竹鶏たまごの「とろとろチーズ出し巻き」!
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Cheese
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Cooking:
Bake/Roast
仙台名物牛タン塩焼き
Grilled Tongue
A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
A5ランク仙台牛のステーキ ~葉わさびorオニオンソース~
Wagyu beef steak
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Ingredients:
Sendai beef
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Flavor:
Wasabi
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Cooking:
Bake/Roast
「島豚KAZUGORO」のロースステーキ
Pork loin steak
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
島豚KAZUGOROとエリンギのグリル
Grilled / sauteed pork
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Ingredients:
Pork, King oyster mushroom, Zucchini
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Flavor:
Butter
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Cooking:
Bake/Roast
島豚KAZUGOROのソーセージ盛り
Sausage
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Ingredients:
Pork, Sheep intestine
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Flavor:
Tomato ketchup, Whole-grain mustard
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Cooking:
Bake/Roast
仙台黒毛和牛とトマトの串焼き
Other Yakitori / skewers
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Ingredients:
Chicken, Sendai beef, Cherry tomato
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Cooking:
Bake/Roast
熊本直送!特選馬刺し
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Flavor:
Soy sauce
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Cooking:
Raw
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry, Bake/Roast
とりタル
Fried chicken with special sauce
Fried chicken topped with a special sauce.
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Ingredients:
Chicken
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Flavor:
Tartar sauce
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Cooking:
Deep-fry, Cover/Add
いぶりがっこクリームチーズ
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
彩り焼き野菜のガーデニングサラダ
Vegetable salad
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Ingredients:
Vegetable, Root vegetable, Beans and sprouts, Leaf vegetable, Stem and flower vegetable
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Flavor:
Anchovy sauce
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Cooking:
Mix/Blend, Bake/Roast
海老とアボカドのイタリアンサラダ
Shrimp and avocado salad
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Ingredients:
Avocado, Shrimp, Red leaf lettuce, Lettuce, Bell pepper, Onion
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Flavor:
Mayonnaise, Italian dressing
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Cooking:
Mix/Blend
ロメインレタスのシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Raw ham
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
海老とトマトのクリームパスタ
Tomato cream sauce pasta with shrimp
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Ingredients:
Tomato, Spaghetti, Milk, Shrimp
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Cooking:
Boil
モッツァレラチーズと茄子のボロネーゼ
Bolognese
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Ingredients:
Ground beef and pork, Onion, Garlic, Spaghetti, Eggplant, Mozzarella cheese
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Cooking:
Boil
鶏肉と明太子の和風パスタ
Spaghetti with mentaiko
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Ingredients:
Spaghetti, Chicken, Marinated cod roe, Onion, Nori
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Cooking:
Boil
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Ingredients:
Chicken, Onion, Rice, Hen's egg
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Flavor:
Demi-glace sauce
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Green pepper, Onion, Carrot, Shrimp, Garlic, Slow-poached egg, Rice
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Flavor:
Thai fish sauce, Red pepper
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Cooking:
Stir-fry
石焼キムチカルビ丼
Yakiniku rice bowl
Grilled beef served over rice.
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Ingredients:
Beef, Beef boneless short ribs, Kimchi, Slow-poached egg, Rice
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Yogurt, Ice cream, Fruit
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Ingredients:
Hen's egg, Wheat flour, Milk, Strawberry, Ice cream
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Flavor:
Butter
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Cooking:
Bake/Roast
ユニバのショコラパフェ
Chocolate parfait
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Ingredients:
Fresh cream, Ice cream, Chocolate, Orange, Strawberry
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese, Fresh cream
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Cooking:
Harden/Congeal
ガトーショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
ベイクドチーズケーキ
Baked cheesecake
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Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)