Detailed Course Contents
5,000 JPY Course
-
Offer period:
16/Aug/2019 ~ -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Soy beans
| Menu Info | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
|---|---|
| Ingredients | Chamame (edamame) |
| Cooking | Boil |
Appetizer
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Grilled pork with miso sauce
| Menu Info | A dish of pork thickly-sliced and grilled, seasoned with miso, etc. |
|---|---|
| Ingredients | Pork |
| Flavor | Miso |
| Cooking | Bake/Roast |
Mebaru (rockfish)
| Ingredients | Japanese rockfish, Konbu kelp |
|---|---|
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Chicken tenderloin tempura
| Menu Info | Chicken tenderloin coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken tenderloin, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Pickles of the day
| Menu Info | Pickles that changes every day. |
|---|
Futomaki sushi rolls
| Menu Info | Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces. |
|---|---|
| Ingredients | Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp |
| Flavor | Sakura denbu (mashed and seasoned fish in pink color) |
| Cooking | Cut, Roll |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)