牛たん炭焼 利久 泉中央店

RIKYUIzumichuo

  • Credit Card
  • Non-Smoking
  • Beef Tongue,Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 1,200 JPY Dinner 2,000 JPY
  • 022-218-4431 (+81-22-218-4431)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30(L.O.22:00)
  • Izumi Ward / Izumi-Chuo / Tomiya(Miyagi)
    Sendai municipal subway Nanboku Line Izumi-Chuo Station West Exit 1 1-minute walk

Free & Instant Reservation

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牛たん笹かまと三陸産わかめの天ぷらぶっかけそば

Buckwheat noodles with tempura

Recommend

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour, Beef tongue, Kamaboko (boiled fish paste), Wakame, Japanese parsley, Japanese leek
  • Cooking: Boil, Deep-fry

tax included

山形出しのぶっかけそば

Chilled buckwheat soba noodles topped with vegetables

Recommend

Chilled buckwheat soba noodles topped with vegetables, served with soy sauce or dashi soup broth.

  • Ingredients: Buckwheat, Eggplant, Wakame, Japanese ginger, Perilla
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

三陸ネバトロぶっかけそば

Chilled buckwheat soba noodles topped with vegetables

Recommend

Chilled buckwheat soba noodles topped with vegetables, served with soy sauce or dashi soup broth.

  • Ingredients: Buckwheat, Natto, Wild yam, Tempura scraps, Thick wakame leaves, Okra, Wakame, Sea lettuce
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

北限しらすと梅おろしぶっかけ蕎麦

Chilled buckwheat soba noodles topped with vegetables

Recommend

Chilled buckwheat soba noodles topped with vegetables, served with soy sauce or dashi soup broth.

  • Ingredients: Buckwheat, Whitebait, Pickled plum paste, Hot daikon radish, Wakame
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

利久の冷やしたぬきそば

Chilled tanuki buckwheat noodles

Recommend

Chilled buckwheat noodles topped with fried tempura batter.

  • Ingredients: Buckwheat, Tempura scraps, Beef tongue, Wakame, Japanese mustard spinach, Lemon, Cucumber
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

北限釜揚げミニシラス丼

Boiled whitebait rice bowl

Recommend

Boiled shirasu (whitebait) served over rice.

  • Ingredients: Whitebait, Barley rice, Japanese quail egg, Scallion/Green onion
  • Cooking: Boil

tax included

仙台味噌ミニカツ丼

Sauce pork cutlet rice bowl

Recommend
  • Ingredients: Pork, Rice, Bread crumbs
  • Cooking: Deep-fry

tax included

牛たんミニまかない丼

Beef tongue rice bowl meal

Recommend
  • Ingredients: Beef tongue, Barley rice, Japanese leek, Nori

tax included

~牛たんつくねのせ~北海道味噌ラーメン

Miso ramen

Recommend

Ramen noodles in miso flavored broth topped with meat and vegetables.

  • Ingredients: Ramen, Beef tongue, Bean sprouts, Japanese mustard spinach, Carrot
  • Flavor: Spicy miso
  • Cooking: Boil

tax included

【温】牛テールスープのてんぷらうーめん

Umen

Recommend

Boiled noodles made from finely cut dough comprised of flour, water, and salt.

  • Ingredients: Noodles, Beef tail, Japanese leek, Japanese parsley, Pickled plum, Beef tongue, Kamaboko (boiled fish paste), Japanese mustard spinach
  • Cooking: Boil

tax included

【冷】黒ごま坦々温麵

Chilled Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in cold soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Hen's egg, Cucumber, Ham, Black sesame, Noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil, Chill

tax included

【冷】蓮田の小松菜と梨のトマト温麵

Umen

Recommend

Boiled noodles made from finely cut dough comprised of flour, water, and salt.

  • Ingredients: Noodles, Cherry tomato, Japanese mustard spinach
  • Flavor: Tomato sauce
  • Cooking: Boil, Chill

tax included

盛岡冷麺

Morioka reimen

Recommend

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles, Roasted pork, Cucumber, Boiled egg, Japanese leek, Shredded chili pepper
  • Cooking: Boil, Chill

tax included

川俣軍鶏の鶏蕎麦

Chicken soba

Recommend
  • Ingredients: Chicken, Buckwheat, Japanese leek, Burdock
  • Cooking: Boil

tax included

牛たん天ぷらと蓮田小松菜かき揚蕎麦

Buckwheat noodles with fried vegetables

Recommend

A dish of buckwheat noodles topped with mixed vegetable tempura.

  • Ingredients: Buckwheat, Mixed vegetables and seafood tempura, Beef tongue, Kamaboko (boiled fish paste), Japanese mustard spinach, Japanese leek, Japanese parsley
  • Cooking: Boil

tax included

牛たん丼ハーフ(タレ味)

Beef tongue rice bowl meal

Recommend
  • Ingredients: Beef tongue, Barley rice, Potherb mustard (Mizuna)
  • Flavor: Sauce

tax included

葱塩牛たん丼ハーフ

Beef tongue rice bowl meal

Recommend
  • Ingredients: Beef tongue, Barley rice, Fine strips of leek
  • Flavor: Salt-based sauce

tax included

牛焼肉丼ハーフ

Yakiniku rice bowl

Recommend

Grilled beef served over rice.

  • Ingredients: Beef boneless short ribs, Barley rice, Nori, Fine strips of leek, Sesame
  • Flavor: Chaliapin sauce
  • Cooking: Bake/Roast

tax included

豚丼ハーフ

Pork rice bowl

Recommend

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Barley rice, Scallion/Green onion
  • Flavor: Sauce
  • Cooking: Stir-fry

tax included

牛たん味噌餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Garlic, Dumpling wrappers, Beef tongue
  • Flavor: Miso
  • Cooking: Boil, Steam, Bake/Roast

tax included

ずんだソフト

Soft serve ice cream

Recommend
  • Ingredients: Hen's egg, Fresh cream, Milk, Gelatin, Zunda
  • Flavor: Condensed milk
  • Cooking: Freeze

tax included

和菓子

Other Japanese desserts

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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