牛たん炭焼 利久 松島海岸駅前店

RIKYU Matsushimakaiganekimaeten

  • Credit Card
  • Non-Smoking
  • Beef Tongue,Local / Regional Cuisine,Creative
  • Lunch 1,300 JPY Dinner 2,000 JPY
  • 022-355-0910 (+81-22-355-0910)
  • Lunch: 11:00 - 15:00 , Dinner: 15:00 - 21:00(L.O.20:30)
  • Matsushima / Rifu(Miyagi)
    JR Senseki Line Matsushima-Kaigan Station 3-minute walk

Free & Instant Reservation

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牛たん炭焼

Charcoal grilled beef tongue

Recommend

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

牛たん【極】

Beef tongue

Recommend

Beef dish made using the tongue called "Tan."

  • Ingredients: Choice grade beef tongue

tax included

牛たんシチュー

Beef tongue stew

Recommend

Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

牛たんカレー

Beef tongue curry

Recommend
  • Ingredients: Beef tongue, Rice
  • Flavor: Curry powder
  • Cooking: Simmer

tax included

牛たんキーマカリー

Keema curry

Recommend
  • Ingredients: Beef tongue
  • Cooking: Simmer

tax included

牛たん完熟トマトカレー

Tomato curry

Recommend
  • Ingredients: Beef tongue, Tomato
  • Cooking: Simmer

tax included

牛たんエクストラスパイシーカレー

Beef tongue curry

Recommend
  • Ingredients: Beef tongue, Rice
  • Flavor: Curry powder
  • Cooking: Simmer

tax included

牛たんちょっとぜいたくなシチュー

Beef tongue stew

Recommend

Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

牛たんトマトソース煮

Simmered in tomato sauce

Recommend
  • Ingredients: Beef tongue
  • Flavor: Tomato sauce
  • Cooking: Stew

tax included

牛たんハヤシ

Hashed meat with rice

Recommend

Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.

  • Ingredients: Beef tongue
  • Flavor: Demi-glace sauce
  • Cooking: Simmer

tax included

牛たんホワイトシチュー

White stew

Recommend

Bite-sized meat with vegetables stewed in white sauce.

  • Ingredients: Beef tongue, Carrot, Potato
  • Flavor: White sauce
  • Cooking: Stew

tax included

牛たんチーズクリーム煮

Simmered in white sauce

Recommend
  • Ingredients: Beef tongue, Fresh cream, Milk, Cheese
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00 , Dinner: 15:00 - 21:00(L.O.20:30)

Close

Open everyday

Average price

Lunch: 1,300 JPY
Dinner: 2,000 JPY

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