Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Salad
Caesar salad with romaine lettuce
Ingredients | Romaine lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Deep-fried Dish
Fritter
Menu Info | Food ingredients battered and fried in oil. |
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Ingredients | Thin slice deep-fried tofu, Pounded rice skewer |
Cooking | Deep-fry |
Grilled Dish
Margherita
Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
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Ingredients | Mozzarella cheese, Tomato, Basil, Wheat flour, Cheese |
Flavor | Olive oil |
Cooking | Bake/Roast |
Meat Cuisine
Grilled beef tongue
Menu Info | Grilled beef dish made using the tongue called "Tan." |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Fish Cuisine
Acqua pazza
Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
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Ingredients | Manila clam, Asparagus |
Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
Cooking | Stew |
Dessert
* Please select 1 dish from the menu below.
Sherbet
Cooking | Freeze |
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Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)