利久のイタリアン CUCINA

Rikyu-no Italian CUCINA

  • Credit Card
  • Non-Smoking
  • Restaurant or Bar,Italian Cuisine
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 022-352-4430 (+81-22-352-4430)
  • Lunch: 11:00 - 15:00(L.O.15:00) Monday - Friday & Day before holiday 15:00 - 17:00 Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Dinner: 15:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Sendai Station South Exit 5 1-minute walk

Free & Instant Reservation

稲庭うどんのナポリタン 温玉のせ

Neapolitan

Recommend

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Udon, Hen's egg, Green pepper, Onion, Wiener
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

激にぼ!!ペペロンチーノ

Peperoncino

Recommend
  • Ingredients: Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

蔵王フレッシュモッツァレラチーズのマルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Mozzarella cheese, Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

東北"IGINARI"肉盛りプレート

Assorted yakiniku, 4 kinds

Recommend

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Sendai beef, Beef tongue, Pork sparerib, Chicken

tax included

専門店の牛たん焼

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

TOHOKUアクアパッツァ

Acqua pazza

Recommend

The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.

  • Ingredients: Manila clam, Asparagus
  • Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
  • Cooking: Stew

tax included

甘エビのフリット

French fried shrimp

Recommend

Shrimp, breaded and fried in oil.

  • Ingredients: Sweet shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

仙台名物 三角あげ

Thin slice deep-fried tofu

Recommend

Thin, deep-fried strips of drained tofu.

  • Ingredients: Thin slice deep-fried tofu

tax included

りんごとアンチョビのポテトサラダ

Potato salad

Recommend
  • Ingredients: Apple, Anchovy, Carrot, Potato
  • Cooking: Mix/Blend

tax included

気仙沼産メカジキのマリネ

Marinade

Recommend

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Billfish
  • Cooking: Mix/Blend

tax included

あつあつ!!鉄鍋の蔵王チーズオムレツ

Cheese omelet

Recommend

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

自家製ロースハム

Ham

Recommend
  • Ingredients: Loin ham, Pork
  • Cooking: Bake/Roast

tax included

シェフこだわりチーズの4種盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

蔵王プレミアムソーセージ2種盛り合わせ

Assorted sausage

Recommend

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax included

ごろっと牛たんボロネーゼ

Bolognese

Recommend

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Beef tongue, Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
  • Cooking: Boil

tax included

桜姫鶏のYAKITORI

Grilled Jidori chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

宮城県大崎産黒豚スペアリブ

Kurobuta pork spare ribs

Recommend
  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

A5ランク仙台牛もも肉ステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Sendai beef, Beef round

tax included

仙台牛と牛たんのロースト贅沢盛り合わせ

Assorted Wagyu beef

Recommend

An assortment of several kinds of Wagyu beef.

  • Ingredients: Sendai beef, Beef, Beef tongue

tax included

蔵王クリームチーズのティラミス

Tiramisu

Recommend

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Cream cheese, Hen's egg, Cookie, Fresh cream, Cocoa, Gelatin
  • Cooking: Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.15:00)
Monday - Friday & Day before holiday 15:00 - 17:00
Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday Dinner: 15:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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