Detailed Course Contents
4,400 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Deep-fried Dish
French fried shrimp
| Menu Info | Shrimp, breaded and fried in oil. |
|---|---|
| Ingredients | Shrimp, Potato |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Salad
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
Hot Dish Cuisine
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Mozzarella cheese, Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Meat Cuisine
Grilled chicken and herb
| Menu Info | Chicken flavored with herbs, etc., and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Herbs |
| Cooking | Bake/Roast |
Dessert
* Please select 1 dish from the menu below.
Sherbet
| Cooking | Freeze |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)