Menu Recommendations
稲庭うどんのナポリタン 温玉のせ
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
Ingredients:
Udon, Hen's egg, Green pepper, Onion, Wiener
Flavor:
Tomato ketchup
Cooking:
Boil
Ingredients:
Garlic, Spaghetti
Flavor:
Olive oil, Red pepper
Cooking:
Boil
蔵王フレッシュモッツァレラチーズのマルゲリータ
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
Ingredients:
Mozzarella cheese, Tomato, Basil, Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
東北"IGINARI"肉盛りプレート
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
Ingredients:
Sendai beef, Beef tongue, Pork sparerib, Chicken
専門店の牛たん焼
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
Ingredients:
Beef tongue
Cooking:
Bake/Roast
TOHOKUアクアパッツァ
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
Ingredients:
Manila clam, Asparagus
Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
Cooking:
Stew
甘エビのフリット
French fried shrimp
Shrimp, breaded and fried in oil.
Ingredients:
Sweet shrimp
Flavor:
Cooking oil
Cooking:
Deep-fry
仙台名物 三角あげ
Thin slice deep-fried tofu
Thin, deep-fried strips of drained tofu.
Ingredients:
Thin slice deep-fried tofu
りんごとアンチョビのポテトサラダ
Potato salad
Ingredients:
Apple, Anchovy, Carrot, Potato
Cooking:
Mix/Blend
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
Ingredients:
Billfish
Cooking:
Mix/Blend
あつあつ!!鉄鍋の蔵王チーズオムレツ
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
Ingredients:
Hen's egg, Cheese
Cooking:
Bake/Roast
Ingredients:
Loin ham, Pork
Cooking:
Bake/Roast
シェフこだわりチーズの4種盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
蔵王プレミアムソーセージ2種盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
Pasta mixed with stir-fried ground meat and sauce.
Ingredients:
Beef tongue, Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
Cooking:
Boil
桜姫鶏のYAKITORI
Grilled Jidori chicken
Ingredients:
Chicken
Cooking:
Bake/Roast
宮城県大崎産黒豚スペアリブ
Kurobuta pork spare ribs
Ingredients:
Pork
Cooking:
Bake/Roast
A5ランク仙台牛もも肉ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
Ingredients:
Sendai beef, Beef round
仙台牛と牛たんのロースト贅沢盛り合わせ
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
Ingredients:
Sendai beef, Beef, Beef tongue
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
Ingredients:
Cream cheese, Hen's egg, Cookie, Fresh cream, Cocoa, Gelatin
Cooking:
Chill
Special + Dinner
5,500 JPY Course
【新】東北プレミアムコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
16:00 - 20:30
Recommend + Dinner
4,400 JPY Course
スタンダードコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
16:00 - 20:30
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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