Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Soy sauce
- Cooking: Bake/Roast, Grill
tax included
Diced steak
- Ingredients: Beef chuck
- Cooking: Bake/Roast, Grill
tax included
Assorted yakiniku
- Ingredients: Beef boneless short ribs, Beef round, Beef chuck
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef boneless short ribs, Pork, Beef organ meat, Kimchi, Processed vegetable, Root vegetable, Leaf vegetable, Spinach, Bean sprouts, Daikon radish, Royal fern, Beef round
- Flavor: Garlic, Soy sauce, Sugar
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef boneless short ribs, Beef loin, Beef tongue, Beef organ meat, Kimchi, Root vegetable, Shiitake, Leaf vegetable, Bean sprouts, Spinach, Royal fern, Daikon radish, Beef round
- Flavor: Sauce for grilled meat, Salt, Miso
- Cooking: Grill, Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef boneless short ribs, Beef loin, Beef tongue, Beef organ meat, Shrimp, Kimchi, Bean sprouts, Spinach, Royal fern, Daikon radish, Root vegetable, Leaf vegetable, Shiitake
- Flavor: Garlic, Soy sauce, Sugar
- Cooking: Grill, Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast, Grill
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast, Grill
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs
- Flavor: Soy sauce, Garlic
- Cooking: Bake/Roast, Grill
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Flavor: Wasabi
- Cooking: Bake/Roast, Grill
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue, Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast, Grill
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast, Grill
tax included
Wagyu beef steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast, Grill
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef organ meat
- Cooking: Bake/Roast, Grill
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast, Grill
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast, Grill
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Cooking: Bake/Roast, Grill
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Chinese yam
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Ajillo
- Ingredients: Garlic, Chicken gizzard
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)