米沢牛焼肉 仔虎 仙台南店

Kotora

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,500 JPY Dinner 3,500 JPY
  • 022-244-5881 (+81-22-244-5881)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:15)
  • Nagamachi / Taihaku Ward(Miyagi)
    JR Nagamachi Station Car 7-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Extra premium short ribs
特選カルビ Tokusen-Karubi

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Beef Kalbi
  • Flavor: Salt, Soy sauce
  • Cooking: Bake/Roast, Grill

tax excluded

Diced steak
サイコロステーキ Saikoro-Steak

Diced steak

  • Ingredients: Beef chuck
  • Cooking: Bake/Roast, Grill

tax excluded

極み盛 Kiwami-Mori

Assorted yakiniku

  • Ingredients: Beef Kalbi, Beef round, Beef chuck

tax excluded

【華虎~はなとら~】Hanatora

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef Kalbi, Pork, Beef organ meat, Kimchi, Vegetables: Others, Root vegetables:Others, Greens:Others, Spinach, Bean sprouts, Daikon radish (root), Royal fern, Beef round
  • Flavor: Garlic, Soy sauce, Sugar
  • Cooking: Bake/Roast

tax excluded

【月虎~つきとら~】Tsukitora

Assorted yakiniku

  • Ingredients: Beef Kalbi, Beef loin, Beef tongue, Beef organ meat, Kimchi, Root vegetables:Others, Shiitake, Greens:Others, Bean sprouts, Spinach, Royal fern, Daikon radish (root), Beef round
  • Flavor: Sauce for grilled meat, Salt, Miso
  • Cooking: Grill, Bake/Roast

tax excluded

【雪虎~ゆきとら~】Yukitora

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef Kalbi, Beef loin, Beef tongue, Beef organ meat, Shrimp, Kimchi, Bean sprouts, Spinach, Royal fern, Daikon radish (root), Root vegetables:Others, Greens:Others, Shiitake
  • Flavor: Garlic, Soy sauce, Sugar
  • Cooking: Grill, Bake/Roast

tax excluded

カルビ(たれ・塩)Karubi

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast, Grill

tax excluded

ロース(たれ・塩)Rosu

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast, Grill

tax excluded

壺漬カルビ(たれ)Tuboduke-Karubi

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef Kalbi
  • Flavor: Soy sauce, Garlic
  • Cooking: Bake/Roast, Grill

tax excluded

涙焼き(わさび)Namida-Yaki-Wasabi

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Flavor: Wasabi
  • Cooking: Bake/Roast, Grill

tax excluded

仙台式 熟成タン塩(塩)Tanshio

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue, Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast, Grill

tax excluded

特撰ヒレ厚切 Tokusen-Hire-Atsugiri

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast, Grill

tax excluded

網焼きステーキ(200g)Amiyaki-Steak

Wagyu beef steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast, Grill

tax excluded

本日のミックスホルモン Mix Horumon

Assorted offal

Platter of several various cuts of offal called “Horumon.”

  • Ingredients: Beef organ meat
  • Cooking: Bake/Roast, Grill

tax excluded

ホルモン Horumon

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

蔵王豚トロ(塩)Zao-Tontoro

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast, Grill

tax excluded

ファインソーセージ盛合わせ Saucisse

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast, Grill

tax excluded

開き海老塩焼き Hiraki-Ebi

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast, Grill

tax excluded

長いもポタポタ焼き Nagaimo-Potapotayaki

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Chinese yam
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

砂肝ガーリックオイル焼 Sunagimo-Garlic

Ajillo

  • Ingredients: Garlic, Chicken: gizzard
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:15)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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