Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil, Soy sauce
- Cooking: Bake/Roast
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Boil
tax included
Gejang
A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.
- Ingredients: Shrimp
- Flavor: Chinese chili bean sauce
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi, Cucumber, Daikon radish, Chinese cabbage
- Cooking: Pickle
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Hen's egg, Beef, Cucumber, Kimchi
- Flavor: Vinegar
- Cooking: Boil, Chill
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Yukgaejang soup
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Jjigae pot
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu, Hen's egg
- Flavor: Miso
- Cooking: Simmer
tax included
Bibim guksu
Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.
- Ingredients: Cucumber, Hen's egg, Cold noodles (Korean style)
- Flavor: Gochujang, Chojan, Garlic
- Cooking: Boil
tax included
Gomtang soup
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish, Rice
- Cooking: Simmer
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Beef, Hen's egg, Kimchi, Japanese leek
- Cooking: Boil
tax included
Kalbi soup
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Shaved ice
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)