Detailed Course Contents
22,000 JPY Course (11 Items)
米沢牛大皿シェアコース
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 3 guests only.
Menu Information
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
ナムル盛合せ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Royal fern, Daikon radish, Spinach, Bean sprouts |
| Flavor | Salt, Sesame oil, Soy sauce, Vinegar |
| Cooking | Dress |
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Lettuce, Red leaf lettuce, Sesame, Cucumber |
| Flavor | Sesame oil, Soy sauce, Garlic |
| Cooking | Mix/Blend |
塩焼き盛合わせ3品
Assorted salted and grilled meats, 3 kinds
| Menu Info | An assortment of 3 kinds of meat for yakiniku, flavored with salt. |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
米沢牛盛合わせ5品
Assorted wagyu beef, 5 kinds
| Menu Info | A platter of five different cuts of wagyu beef. |
|---|---|
| Ingredients | Yonezawa beef |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)