米沢牛焼肉 仔虎 仙台駅前店

Kotora Sendaiekimae

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 022-223-0151 (+81-22-223-0151)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:15)
  • Sendai(Miyagi)
    JR Sendai Station West Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Chinese cabbage, Red pepper, Garlic, Garlic chives, Japanese leek
  • Flavor: Salt, Red pepper
  • Cooking: Pickle, Ferment

tax excluded

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Daikon radish (root), Red pepper, Garlic, Garlic chives, Japanese leek
  • Flavor: Red pepper, Salt
  • Cooking: Pickle, Ferment

tax excluded

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Daikon radish (root), Ginger, Japanese wild parsley
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Chinese cabbage, Daikon radish (root), Cucumber
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax excluded

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Royal fern, Daikon radish (root), Spinach, Bean sprouts
  • Flavor: Salt, Sesame oil, Soy sauce, Vinegar
  • Cooking: Dress

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Spicy cod innards, Japanese leek, Sesame, Red pepper
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax excluded

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Pork: organ meat, Onion, Scallion/Green onion
  • Flavor: Ponzu, Yuzu pepper
  • Cooking: Dress

tax excluded

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Nori
  • Flavor: Salt, Sesame oil

tax excluded

網焼きチヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Onion, Shrimp, Squid, Manila clam, Garlic chives, Carrot
  • Flavor: Sesame oil, Soy sauce
  • Cooking: Bake/Roast

tax excluded

砂肝ガーリックオイル焼

Grilled gizzard with garlic oil

A dish prepared by grilling gizzard with garlic oil.

  • Ingredients: Chicken: gizzard, Garlic, Japanese leek, Mushrooms:Others
  • Flavor: Garlic oil, Salt

tax excluded

骨抜き豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Flavor: Vinegared miso, Salt
  • Cooking: Boil

tax excluded

炙り米沢牛のっけ盛

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Onion, Japanese leek, Grated daikon radish, Yonezawa beef
  • Flavor: Ponzu
  • Cooking: Seared

tax excluded

仔虎サラダ(Kotora original salad)

Seasonal vegetable salad

Salad of various vegetables of the season.

  • Ingredients: Spring roll wrapper, Tomato, Chicken, Bell pepper, Onion, Red leaf lettuce, Lettuce
  • Flavor: Japanese-style dressing, Sesame dressing, Caesar dressing
  • Cooking: Raw

tax excluded

フルーツトマトサラダ

Fruit tomato

  • Ingredients: Onion, Olive, Tomato
  • Flavor: Japanese-style dressing
  • Cooking: Raw

tax excluded

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Flavor: Miso
  • Cooking: Raw

tax excluded

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Lettuce, Red leaf lettuce, Cucumber
  • Flavor: Sesame oil, Salt, Soy sauce, Garlic
  • Cooking: Raw, Dress

tax excluded

海苔チョレギサラダ

Korean-style salad with seaweed

  • Ingredients: Lettuce, Red leaf lettuce, Cucumber, Gim
  • Flavor: Salt, Soy sauce, Sesame oil, Garlic
  • Cooking: Raw, Dress

tax excluded

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast, Well-done

tax excluded

ねぎタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Japanese leek
  • Flavor: Salt, Garlic, Sesame oil
  • Cooking: Bake/Roast, Well-done

tax excluded

帯タン焼き(Obitan 黒毛和牛)

Premium wagyu tongue

High grade Wagyu beef tongue, seasoned with salt and grilled.

  • Ingredients: Beef tongue, Japanese black wagyu
  • Flavor: Salt
  • Cooking: Bake/Roast, Well-done

tax excluded

【限定品】上タン塩(黒毛和牛)

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Beef tongue, Japanese black wagyu
  • Flavor: Salt
  • Cooking: Bake/Roast, Well-done

tax excluded

【限定品】特撰タン塩厚切り(黒毛和牛)

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Beef tongue, Japanese black wagyu
  • Flavor: Salt
  • Cooking: Bake/Roast, Well-done

tax excluded

カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Yonezawa beef, Beef plate
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Medium

tax excluded

壺漬けカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Yonezawa beef, Beef plate, Onion, Cabbage
  • Flavor: Sauce
  • Cooking: Bake/Roast, Medium

tax excluded

上撰カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Yonezawa beef, Beef plate
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Medium

tax excluded

特選カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Yonezawa beef
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Medium

tax excluded

Wagyu beef ribeye
赤身ロース

Wagyu beef ribeye

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Yonezawa beef, Beef round
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Rare

tax excluded

Premium loin
上選ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Yonezawa beef, Beef round
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Rare

tax excluded

特選ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Yonezawa beef, Beef loin
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Medium

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Medium

tax excluded

【限定品】特撰ハラミ

Extra premium skirt

  • Ingredients: Beef skirt
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Medium

tax excluded

一口ステーキ角切り

Bite size steak

A thick cut of beef grilled and cut into bite-size pieces.

  • Ingredients: Yonezawa beef, Beef chuck
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Medium

tax excluded

Grilled Wagyu beef steak
網焼きステーキ

Grilled Wagyu beef steak

Thickly sliced Wagyu beef placed on a mesh grill and grilled over an open flame.

  • Ingredients: Yonezawa beef, Beef sirloin, Beef fillet
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Medium

tax excluded

ともずね

Wagyu beef hind shank

A dish of wagyu beef from the hind shank.

  • Ingredients: Yonezawa beef, Beef shin
  • Flavor: Salt
  • Cooking: Bake/Roast, Medium

tax excluded

涙焼(Wasabi Flavor Beef)

Namidayaki

A meat dish prepared with seasoning using wasabi, then grilled.

  • Ingredients: Beef
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax excluded

極盛り

Assorted extra prime yakiniku

Recommend

An assortment of several kinds of carefully selected meat.

  • Ingredients: Beef loin, Beef Kalbi
  • Flavor: Salt, Sauce
  • Cooking: Bake/Roast, Medium

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Ingredients: Beef honeycomb tripe
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Ingredients: Beef: Senmai (third stomach)
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Ingredients: Beef abomasum
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

コプチャン

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called “Gopchang.”

  • Ingredients: Beef small intestine
  • Flavor: Miso Sauce, Salt
  • Cooking: Bake/Roast, Well-done

tax excluded

ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Beef large intestine
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

ガツ

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Gatsu.”

  • Ingredients: Pork guts
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

コブクロ

Kobukuro (uterus)

Meat dish made using a cut from the uterus called “Kobukuro.”

  • Ingredients: Kobukuro (uterus)
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

トンチャン

Pork offal

Grilled pork offal.

  • Ingredients: Pork: organ meat
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

鶏白レバー

White liver

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken liver
  • Flavor: Salt, Miso Sauce, Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

ミノ4種盛り合わせ

Assorted offal, 4 kinds

Platter of 4 kinds of offal called “Horumon.”

  • Ingredients: Beef mountain chain tripe, Beef honeycomb tripe, Beef: Senmai (third stomach), Beef abomasum
  • Flavor: Salt, Miso
  • Cooking: Bake/Roast, Well-done

tax excluded

ホルモン6種盛り合わせ

Assorted offal, 6 kinds

Platter of 6 kinds of offal called “Horumon.”

  • Ingredients: Beef large intestine, Beef small intestine, Liver, Beef heart, Pork guts, Kobukuro (uterus)
  • Flavor: Salt, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Flavor: Salt
  • Cooking: Bake/Roast, Well-done

tax excluded

岩中豚盛り合わせ

Assorted pork

An assortment of several different pork meat parts.

  • Ingredients: Pork belly, Pork loin, Iwachu pork
  • Flavor: Salt, Sauce, Miso Sauce
  • Cooking: Bake/Roast, Well-done

tax excluded

イベリコ豚(ベジョータランク)

Iberico pork (yakiniku)

A meat dish prepared with Iberico pork.

  • Ingredients: Iberian pork
  • Cooking: Bake/Roast

tax excluded

山形地鶏

Salted and grilled locally raised chicken

  • Ingredients: Yamagata Jidori chicken
  • Flavor: Salt
  • Cooking: Bake/Roast, Well-done

tax excluded

ソーセージ盛り合わせ

Assorted sausage

Platter of various kinds of sausage.

  • Ingredients: Sausage, Cheese
  • Flavor: Garlic
  • Cooking: Bake/Roast, Medium

tax excluded

アオリイカ

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Bigfin reef squid
  • Flavor: Salt, Garlic, Sesame oil
  • Cooking: Bake/Roast, Medium

tax excluded

ホタテバター

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop, Onion, Mushrooms:Others
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast, Medium

tax excluded

開きえび

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Flavor: Salt, Garlic, Sesame oil
  • Cooking: Bake/Roast, Medium

tax excluded

季節の焼バーニャカウダ

Seasonal grilled vegetables with bagna cauda

Several kinds of grilled vegetables that vary depending on the time of year, served with a heated dipping sauce.

  • Ingredients: Vegetable
  • Flavor: Bagna càuda sauce
  • Cooking: Bake/Roast

tax excluded

大黒本しめじ焼き

Grilled mushrooms

  • Flavor: Broth and soy sauce
  • Cooking: Bake/Roast, Medium

tax excluded

ニンニク焼き

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Flavor: Sesame oil, Salt
  • Cooking: Bake/Roast, Medium

tax excluded

Kalbi soup
カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef plate, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
  • Flavor: Soy sauce, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

カルビうどん

Kalbi udon

An udon dish with a topping of kalbi (beef short rib meat).

  • Ingredients: Udon, Beef plate, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
  • Flavor: Soy sauce, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

カルビラーメン

Beef rib noodles

Noodles in a beef rib soup with miso, topped with vegetables.

  • Ingredients: Beef plate, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
  • Flavor: Soy sauce, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

カルビクッパ

Kalbi gukbap

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Rice, Beef plate, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
  • Flavor: Soy sauce, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef loin, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
  • Flavor: Miso, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

ユッケジャンうどん

Yukgaejang udon

Beef and various vegetables simmered in a soup seasoned with gochujang (Korean red chili paste), added with udon.

  • Ingredients: Beef loin, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
  • Flavor: Miso, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

ユッケジャンラーメン

Yukgaejang ramen

Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.

  • Ingredients: Beef loin, Onion, Garlic chives, Bamboo shoot, Carrot, Bean sprouts, Hen's egg
  • Flavor: Miso, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

Yukgaejang gukbap
ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef loin, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
  • Flavor: Miso, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

Gomtang soup
コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef tail, Garlic chives, Daikon radish (root), Japanese leek
  • Flavor: Salt, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

コムタンうどん

Komutan-style wheat noodles

A dish of hot wheat noodles in Gomguk soup -- a soup made from various beef parts.

  • Ingredients: Beef tail, Garlic chives, Daikon radish (root), Japanese leek
  • Flavor: Salt, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

コムタンラーメン

Gomtang noodles

A dish of soup made from beef and innards with noodles, topped with meat and vegetables.

  • Ingredients: Noodles, Beef tail, Garlic chives, Daikon radish (root), Japanese leek
  • Flavor: Beef bone broth, Salt, Garlic
  • Cooking: Simmer

tax excluded

コムタンごはん

Gomtang gukbap

"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef tail, Garlic chives, Daikon radish (root), Japanese leek
  • Flavor: Salt, Garlic, Beef bone broth
  • Cooking: Simmer

tax excluded

豆腐チゲ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Tofu, Kimchi, Hen's egg, Red pepper, Manila clam, Pork belly
  • Flavor: Miso, Garlic
  • Cooking: Simmer

tax excluded

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Vegetable, Hen's egg, Ground meat, Rice, Nori
  • Flavor: Sesame oil, Gochujang

tax excluded

Stone grilled bibimbap
石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Vegetable, Hen's egg, Ground meat, Rice, Nori
  • Flavor: Sesame oil, Gochujang

tax excluded

カレーライス

Curry with rice

  • Ingredients: Beef tongue, Beef tendon, Beef plate, Rice
  • Flavor: Curry powder

tax excluded

ローストビーフ丼

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef round, Yonezawa beef, Slow-poached egg, Nori, Rice, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Garlic

tax excluded

ライス

Rice

  • Ingredients: Rice

tax excluded

力飯し

Negitama Gohan (rice and egg rice)

Rice topped with egg, diced green onions, and seasonings.

  • Ingredients: Rice, Scallion/Green onion/Leek, Hen's egg, Nori, Sesame, Kimchi
  • Flavor: Sauce

tax excluded

オモニのおむすび 2個入り

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Sesame, Gim
  • Flavor: Sesame oil, Soy sauce

tax excluded

Reimen
冷麺 ~盛岡式~

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Roasted pork, Scallion/Green onion/Leek, Boiled egg, Cucumber, Apple, Kimchi
  • Flavor: Salt, Beef broth

tax excluded

Cold noodles
涼麺 ~和風仔虎式~

Cold noodles

  • Ingredients: Noodles, Chicken, Scallion/Green onion/Leek, Nori, Slow-poached egg, Cucumber
  • Flavor: Japanese mustard, Salt, Sesame oil, Beef broth

tax excluded

ビビン麺 ~韓国風酢味噌~

Bibim guksu

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cold noodles (Korean style), Daikon radish (root), Chicken, Bean sprouts, Boiled egg
  • Flavor: Chili oil, Vinegared miso, Gochujang, Sesame oil

tax excluded

シャーベット

Sherbet

  • Ingredients: Orange, Lemon

tax excluded

アイスクリーム

Ice cream

  • Ingredients: Vanilla ice cream, Milk, Strawberry, Zunda

tax excluded

なめらかプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Honey, Caramel

tax excluded

Almond pudding
杏仁プリン

Almond pudding

  • Ingredients: Milk, Fresh cream, Almond powder

tax excluded

仔虎のクレームドブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Ice cream, Milk, Strawberry, Zunda

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:15)

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Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

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