Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage, Red pepper, Garlic, Garlic chives, Japanese leek
- Flavor: Salt, Red pepper
- Cooking: Pickle, Ferment
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Daikon radish, Red pepper, Garlic, Garlic chives, Japanese leek
- Flavor: Red pepper, Salt
- Cooking: Pickle, Ferment
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Daikon radish, Ginger, Japanese parsley
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Chinese cabbage, Daikon radish, Cucumber
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Royal fern, Daikon radish, Spinach, Bean sprouts
- Flavor: Salt, Sesame oil, Soy sauce, Vinegar
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Spicy cod innards, Japanese leek, Sesame, Red pepper
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Pork organ, Onion, Scallion/Green onion
- Flavor: Ponzu, Yuzu pepper
- Cooking: Dress
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Nori
- Flavor: Salt, Sesame oil
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Onion, Shrimp, Squid, Manila clam, Garlic chives, Carrot
- Flavor: Sesame oil, Soy sauce
- Cooking: Bake/Roast
tax included
Grilled gizzard with garlic oil
A dish prepared by grilling gizzard with garlic oil.
- Ingredients: Chicken gizzard, Garlic, Japanese leek, Mushroom
- Flavor: Garlic oil, Salt
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Flavor: Vinegared miso, Salt
- Cooking: Boil
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Onion, Japanese leek, Grated daikon radish, Yonezawa beef
- Flavor: Ponzu
- Cooking: Seared
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Ingredients: Spring roll wrapper, Tomato, Chicken, Bell pepper, Onion, Red leaf lettuce, Lettuce
- Flavor: Japanese-style dressing, Sesame dressing, Caesar dressing
- Cooking: Raw
tax included
Fruit tomato
- Ingredients: Onion, Olive, Tomato
- Flavor: Japanese-style dressing
- Cooking: Raw
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Flavor: Miso
- Cooking: Raw
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Lettuce, Red leaf lettuce, Cucumber
- Flavor: Sesame oil, Salt, Soy sauce, Garlic
- Cooking: Raw, Dress
tax included
Korean-style salad with seaweed
- Ingredients: Lettuce, Red leaf lettuce, Cucumber, Gim
- Flavor: Salt, Soy sauce, Sesame oil, Garlic
- Cooking: Raw, Dress
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast, Well-done
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Japanese leek
- Flavor: Salt, Garlic, Sesame oil
- Cooking: Bake/Roast, Well-done
tax included
Premium wagyu tongue
High grade Wagyu beef tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue, Japanese black wagyu
- Flavor: Salt
- Cooking: Bake/Roast, Well-done
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Beef tongue, Japanese black wagyu
- Flavor: Salt
- Cooking: Bake/Roast, Well-done
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Beef tongue, Japanese black wagyu
- Flavor: Salt
- Cooking: Bake/Roast, Well-done
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Yonezawa beef, Beef plate
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Medium
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Yonezawa beef, Beef plate, Onion, Cabbage
- Flavor: Sauce
- Cooking: Bake/Roast, Medium
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Yonezawa beef, Beef plate
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Medium
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Yonezawa beef
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Medium
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Yonezawa beef, Beef round
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Rare
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Yonezawa beef, Beef round
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Rare
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Yonezawa beef, Beef loin
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Medium
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Medium
tax included
Extra premium skirt
- Ingredients: Beef skirt
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Medium
tax included
Bite size steak
A thick cut of beef grilled and cut into bite-size pieces.
- Ingredients: Yonezawa beef, Beef chuck
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Medium
tax included
Grilled Wagyu beef steak
Thickly sliced Wagyu beef placed on a mesh grill and grilled over an open flame.
- Ingredients: Yonezawa beef, Beef sirloin, Beef fillet
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Medium
tax included
Wagyu beef hind shank
A dish of wagyu beef from the hind shank.
- Ingredients: Yonezawa beef, Beef shin
- Flavor: Salt
- Cooking: Bake/Roast, Medium
tax included
Namidayaki
A meat dish prepared with seasoning using wasabi, then grilled.
- Ingredients: Beef
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Assorted extra prime yakiniku
An assortment of several kinds of carefully selected meat.
- Ingredients: Beef loin, Beef boneless short ribs
- Flavor: Salt, Sauce
- Cooking: Bake/Roast, Medium
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef honeycomb tripe
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Gopchang (beef small intestines)
Meat dish made using a cut from the small intestines called "Gopchang."
- Ingredients: Beef small intestine
- Flavor: Miso Sauce, Salt
- Cooking: Bake/Roast, Well-done
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef large intestine
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Ingredients: Pork guts
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Kobukuro (uterus)
Meat dish made using a cut from the uterus called "Kobukuro."
- Ingredients: Kobukuro (uterus)
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Pork offal
Grilled pork offal.
- Ingredients: Pork organ
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Flavor: Salt, Miso Sauce, Sauce
- Cooking: Bake/Roast, Well-done
tax included
Assorted offal, 4 kinds
Platter of 4 kinds of offal called "Horumon."
- Ingredients: Beef mountain chain tripe, Beef honeycomb tripe, Beef book tripe, Beef abomasum
- Flavor: Salt, Miso
- Cooking: Bake/Roast, Well-done
tax included
Assorted offal, 6 kinds
Platter of 6 kinds of offal called "Horumon."
- Ingredients: Beef large intestine, Beef small intestine, Liver, Beef heart, Pork guts, Kobukuro (uterus)
- Flavor: Salt, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt
- Cooking: Bake/Roast, Well-done
tax included
Assorted pork
An assortment of several different pork meat parts.
- Ingredients: Pork belly, Pork loin, Iwachu pork
- Flavor: Salt, Sauce, Miso Sauce
- Cooking: Bake/Roast, Well-done
tax included
Iberico pork (yakiniku)
A meat dish prepared with Iberico pork.
- Ingredients: Iberian pork
- Cooking: Bake/Roast
tax included
Salted and grilled locally raised chicken
- Ingredients: Yamagata Jidori chicken
- Flavor: Salt
- Cooking: Bake/Roast, Well-done
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage, Cheese
- Flavor: Garlic
- Cooking: Bake/Roast, Medium
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Bigfin reef squid
- Flavor: Salt, Garlic, Sesame oil
- Cooking: Bake/Roast, Medium
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop, Onion, Mushroom
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast, Medium
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Flavor: Salt, Garlic, Sesame oil
- Cooking: Bake/Roast, Medium
tax included
Seasonal grilled vegetables with bagna cauda
Several kinds of grilled vegetables that vary depending on the time of year, served with a heated dipping sauce.
- Ingredients: Vegetable
- Flavor: Bagna càuda sauce
- Cooking: Bake/Roast
tax included
Grilled mushrooms
- Flavor: Broth and soy sauce
- Cooking: Bake/Roast, Medium
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Flavor: Sesame oil, Salt
- Cooking: Bake/Roast, Medium
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef plate, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
- Flavor: Soy sauce, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Kalbi udon
An udon dish with a topping of kalbi (beef short rib meat).
- Ingredients: Udon, Beef plate, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
- Flavor: Soy sauce, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Beef rib noodles
Noodles in a beef rib soup with miso, topped with vegetables.
- Ingredients: Beef plate, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
- Flavor: Soy sauce, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Rice, Beef plate, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
- Flavor: Soy sauce, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef loin, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
- Flavor: Miso, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Yukgaejang udon
Beef and various vegetables simmered in a soup seasoned with gochujang (Korean red chili paste), added with udon.
- Ingredients: Beef loin, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
- Flavor: Miso, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Yukgaejang ramen
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
- Ingredients: Beef loin, Onion, Garlic chives, Bamboo shoot, Carrot, Bean sprouts, Hen's egg
- Flavor: Miso, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef loin, Onion, Bamboo shoot, Garlic chives, Carrot, Bean sprouts, Hen's egg
- Flavor: Miso, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef tail, Garlic chives, Daikon radish, Japanese leek
- Flavor: Salt, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Komutan-style wheat noodles
A dish of hot wheat noodles in Gomguk soup -- a soup made from various beef parts.
- Ingredients: Beef tail, Garlic chives, Daikon radish, Japanese leek
- Flavor: Salt, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Gomtang noodles
A dish of soup made from beef and innards with noodles, topped with meat and vegetables.
- Ingredients: Noodles, Beef tail, Garlic chives, Daikon radish, Japanese leek
- Flavor: Beef bone broth, Salt, Garlic
- Cooking: Simmer
tax included
Gomtang gukbap
"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Beef tail, Garlic chives, Daikon radish, Japanese leek
- Flavor: Salt, Garlic, Beef bone broth
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Tofu, Kimchi, Hen's egg, Red pepper, Manila clam, Pork belly
- Flavor: Miso, Garlic
- Cooking: Simmer
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Vegetable, Hen's egg, Ground meat, Rice, Nori
- Flavor: Sesame oil, Gochujang
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Vegetable, Hen's egg, Ground meat, Rice, Nori
- Flavor: Sesame oil, Gochujang
tax included
Curry with rice
- Ingredients: Beef tongue, Beef tendon, Beef plate, Rice
- Flavor: Curry powder
tax included
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Beef round, Yonezawa beef, Slow-poached egg, Nori, Rice, Scallion/Green onion/Leek
- Flavor: Soy sauce, Garlic
tax included
Rice
- Ingredients: Rice
tax included
Negitama Gohan (rice and egg rice)
Rice topped with egg, diced green onions, and seasonings.
- Ingredients: Rice, Scallion/Green onion/Leek, Hen's egg, Nori, Sesame, Kimchi
- Flavor: Sauce
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Sesame, Gim
- Flavor: Sesame oil, Soy sauce
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Roasted pork, Scallion/Green onion/Leek, Boiled egg, Cucumber, Apple, Kimchi
- Flavor: Salt, Beef broth
tax included
Cold noodles
- Ingredients: Noodles, Chicken, Scallion/Green onion/Leek, Nori, Slow-poached egg, Cucumber
- Flavor: Japanese mustard, Salt, Sesame oil, Beef broth
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cold noodles (Korean style), Daikon radish, Chicken, Bean sprouts, Boiled egg
- Flavor: Chili oil, Vinegared miso, Gochujang, Sesame oil
tax included
Sherbet
- Ingredients: Orange, Lemon
tax included
Ice cream
- Ingredients: Vanilla ice cream, Milk, Strawberry, Zunda
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Honey, Caramel
tax included
Almond pudding
- Ingredients: Milk, Fresh cream, Almond powder
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Ice cream, Milk, Strawberry, Zunda
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)