Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 56 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Kimchi and Namul
Salt-simmered Wagyu beef
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
---|---|
Ingredients | Beef, Spicy cod innards, Pig's feet |
Two kinds of aged beef tongue
3 types of sauce grilled
Ingredients | Beef |
---|---|
Flavor | Sauce for grilled meat |
Cooking | Bake/Roast |
Rice dish
Menu Info | Dish prepared with rice. |
---|
Loin sukiyaki
Menu Info | The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar. |
---|---|
Ingredients | Processed vegetable, Beef loin |
Flavor | Sugar, Soy sauce |
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
---|---|
Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Mini reimen (cold noodles)
Menu Info | Noodles made with buckwheat, etc. are placed in cold soup and topped with meat, vegetables, etc. Smaller than a regular serving. |
---|---|
Ingredients | Cold noodles (Korean style) |
Cooking | Chill |
Dessert of the day
Menu Info | Dessert that changes every day. |
---|
ree refills of Kimchi and Namul
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
Premium All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)