焼肉仔虎 エスパル仙台店

kotoraS-PALsendai

  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 1,500 JPY Dinner 4,500 JPY
  • 022-385-7378 (+81-22-385-7378)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30) Saturday & Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:30(L.O.14:30) Saturday & Sunday & Day before holiday & Holiday Dinner: 14:30 - 22:00(L.O.21:15, Drink L.O. 21:30)
  • Sendai(Miyagi)
    JR Sendai Station West Exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

10,000 JPY Course (10 Items)

鷹山(ようざん)コース 10,000円(税込)120分飲み放題付き
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

こだわりキムチとナムル
Kimchi and Namul
黒毛和牛の塩煮込み
Salt-simmered Wagyu beef
前菜盛り合わせ3種
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
Ingredients Beef, Spicy cod innards, Pig's feet
熟成タン2種
Two kinds of aged beef tongue
厳選タレ焼き3種
3 types of sauce grilled
Ingredients Beef
Flavor Sauce for grilled meat
Cooking Bake/Roast
ライス -仔虎米「つや姫」-
Rice dish
Menu Info Dish prepared with rice.
本ロースの焼きすき
Loin sukiyaki
Menu Info The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar.
Ingredients Processed vegetable, Beef loin
Flavor Sugar, Soy sauce
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
ミニ冷麺
Mini reimen (cold noodles)
Menu Info Noodles made with buckwheat, etc. are placed in cold soup and topped with meat, vegetables, etc. Smaller than a regular serving.
Ingredients Cold noodles (Korean style)
Cooking Chill
日替わりデザート
Dessert of the day
Menu Info Dessert that changes every day.
おかわり自由 キムチ・ナムル
ree refills of Kimchi and Namul

All-You-Can-Drink

飲み放題メニュー
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks

プレミアム飲み放題メニュー
Premium All-You-Can-Drink
Additional Fees +550 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)
Saturday & Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:30(L.O.14:30)
Saturday & Sunday & Day before holiday & Holiday Dinner: 14:30 - 22:00(L.O.21:15, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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