Detailed Course Contents
12,000 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Kimchi and Namul
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
Roast beef
| Menu Info | roast beef and vegetables, etc. |
|---|---|
| Ingredients | Beef |
| Flavor | Soy sauce |
| Cooking | Steam, Bake/Roast |
Premium beef tongue 2 types
| Menu Info | A dish prepared with premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
Loin sukiyaki
| Menu Info | The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar. |
|---|---|
| Ingredients | Processed vegetable, Beef loin |
| Flavor | Sugar, Soy sauce |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Steak fifty grams
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Assorted lean meat 2 types
| Menu Info | An assortment of lean meat. |
|---|---|
| Cooking | Bake/Roast |
Mini cold noodles or mini curry
Sherbet
| Cooking | Freeze |
|---|
ree refills of Kimchi and Namul
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)