Detailed Course Contents
9,350 JPY Course (9 Items)
颯～はやて～コース 9,350円（税込）
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 56 guests only.
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
ローストビーフ
Roast beef
| Menu Info | roast beef and vegetables, etc. |
|---|---|
| Ingredients | Beef |
| Flavor | Soy sauce |
| Cooking | Steam, Bake/Roast |
本ロースの焼きすき
Loin sukiyaki
| Menu Info | The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar. |
|---|---|
| Ingredients | Processed vegetable, Beef loin |
| Flavor | Sugar, Soy sauce |
上撰塩焼物盛合わせ
Assorted grilled food Top Selection salt
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
上撰たれ焼き物盛り合わせ
Assorted grilled food Top Selection Sauce
お食事
Meal
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)