竹虎-Taketora- (for two to three)
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef boneless short ribs, Beef loin, Beef tongue, Kimchi, Yonezawa beef
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Flavor:
Sauce for grilled meat
-
Cooking:
Grill
風虎-Kazetora-(for two to three)
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef loin, Beef boneless short ribs, Beef tongue, Yonezawa beef
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Flavor:
Sauce for grilled meat
-
Cooking:
Grill
白虎-Byakko-(for three to four)
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef loin, Beef boneless short ribs, Yonezawa beef
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Flavor:
Sauce for grilled meat
-
Cooking:
Grill
極み盛り kiwami-mori
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef loin, Beef boneless short ribs
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Flavor:
Sauce for grilled meat
-
Cooking:
Grill
上撰カルビーJousen-karubi
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
-
Cooking:
Grill
上撰ロースーJousen-rosu
Beef loin
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast, Grill
特撰ハラミーTokusen-harami
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
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Ingredients:
Beef skirt
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Flavor:
Sauce for grilled meat
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Cooking:
Grill
特選カルビーTokusen-karubi
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
-
Cooking:
Grill
特選ロースーTokusen-rosu
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
-
Cooking:
Grill
黒毛和牛上タン塩ーJo-tanshio
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Sauce for grilled meat
-
Cooking:
Grill
黒毛和牛特撰タン塩厚切りーTokusen-tanshio-atsugiri
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
-
Cooking:
Bake/Roast
ひとくちステーキ角切ーHitokuchi-steak
Diced steak
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Ingredients:
Beef
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast, Grill
網焼きステーキ(200g)ーAmiyaki-steak
Wagyu beef steak
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Ingredients:
Beef
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Cooking:
Grill
カルビーKarubi
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
壺漬カルビーTubozuke-karubi
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
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Ingredients:
Beef boneless short ribs
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
ハラミーHarami
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
タン塩(熟成仙台式)ーTanshio
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
-
Cooking:
Bake/Roast, Grill
ねぎタン塩ーNegitanshio
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue, Japanese leek
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Flavor:
Salt
-
Cooking:
Bake/Roast, Grill
涙焼きーNamida-yaki
Other yakiniku / organ meats
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Ingredients:
Beef
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Flavor:
Wasabi
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Cooking:
Bake/Roast, Grill
豚トローTontoro
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
米沢豚-Yonezawa-buta
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly, Pork loin
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Flavor:
Salt, Sauce for grilled meat, Miso
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Cooking:
Bake/Roast, Grill
イベリコ豚塩焼きーIbericobuta
Jamon Iberico
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Ingredients:
Pork, Pork
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Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
いわい鶏塩焼ーIwaitori-shioyaki
Locally raised chicken
Chicken dish made using chicken called "Jidori".
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Ingredients:
Chicken
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Flavor:
Salt
-
Cooking:
Bake/Roast, Grill
ファインソーセージ盛り合わせーSausage
Sausage
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast, Grill
上ミノーJoumino
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
ホルモン Horumon
Horumon (offal)
Meat dish made using cuts called "Horumon."
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Ingredients:
Beef
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
コプチャンーKopuchan
Gopchang (beef small intestines)
Meat dish made using a cut from the small intestines called "Gopchang."
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Flavor:
Sauce for grilled meat
-
Cooking:
Grill
Meat dish made using a cut from the heart called "Hatsu."
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
コブクローKobukuro
Kobukuro (uterus)
Meat dish made using a cut from the uterus called "Kobukuro."
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Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
ハチノス焼ーHachinosu
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
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Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
ホルモンミックスーhorumon mix
Assorted offal
Platter of several various cuts of offal called "Horumon."
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Flavor:
Sauce for grilled meat
-
Cooking:
Grill
季節の焼き野菜ーYasai
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Vegetable, Leaf vegetable
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
長芋ポタポタ焼き ーnagaimo
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Chinese yam
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Flavor:
Soy sauce
-
Cooking:
Bake/Roast, Grill
にんにくオイル焼き -ninniku oiruyaki
Garlic simmered in oil
Various of ingredients boiled together with garlic and olive oil
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Ingredients:
Garlic
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Cooking:
Simmer
ホタテバター焼き -hotate
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
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Flavor:
Butter
-
Cooking:
Bake/Roast
開き海老塩焼きーHirakiebi
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
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Ingredients:
Japanese tiger prawn
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)