晩酌セット 【伊達】~だて~
Evening drink set (DATE)
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Ingredients:
Beef
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Flavor:
Salt, Sauce for grilled meat
-
Cooking:
Bake/Roast
晩酌セット 【政宗】〜まさむね〜
Evening drink set (MASAMUNE)
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Ingredients:
Beef
-
Flavor:
Salt, Sauce for grilled meat
-
Cooking:
Bake/Roast
竹虎~たけとら~(for two to three)
Assorted yakiniku (TAKETORA)
A plate with several kinds of grilled meat including beef, pork and chicken etc
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Ingredients:
Beef tongue, Innards, Vegetable, Kimchi, Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin
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Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
風虎~かぜとら~(for two to three)
Assorted yakiniku(KAZETORA)
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef tongue, Innards, Vegetable, Kimchi, Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin, Udo
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
白虎~びゃっこ~(for three to four)
Assorted yakiniku(BYAKKO)
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef loin, Beef boneless short ribs, Beef tongue, Innards, Vegetable, Kimchi
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Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using a cut from the back called "premium loin".
-
Flavor:
Salt, Sauce for grilled meat
-
Cooking:
Bake/Roast
【限定】特撰ハラミ厚切り
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
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Ingredients:
Beef skirt
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
特撰カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
Meat dish made using a cut from the back called "extra premium loin."
-
Flavor:
Salt, Sauce for grilled meat
-
Cooking:
Bake/Roast
黒毛和牛上撰タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
黒毛和牛特撰タン塩厚切り
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
-
Cooking:
Bake/Roast
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Ingredients:
Beef
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
網焼きステーキ(200g)
Wagyu beef steak
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Ingredients:
Beef
-
Flavor:
Salt, Sauce for grilled meat
-
Cooking:
Bake/Roast
極み盛り kiwami-mori
Assorted yakiniku
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Ingredients:
Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin, Beef
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
カルビーKarubi
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat, Salt
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
-
Flavor:
Sauce for grilled meat, Salt
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Cooking:
Bake/Roast
厚切り牛タン
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
壺漬カルビーTubozuke-karubi
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
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Ingredients:
Beef boneless short ribs
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt
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Flavor:
Sauce for grilled meat, Salt
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Cooking:
Bake/Roast
ねぎタン塩ーNegitanshio
Tongue with salt & green onion
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue, Japanese leek, Garlic
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Flavor:
Salt
-
Cooking:
Bake/Roast
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Ingredients:
Beef shin
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Flavor:
Salt
-
Cooking:
Bake/Roast
涙焼きーNamida-yaki
Wasabi & short Rib
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Ingredients:
Beef plate, Wasabi
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Flavor:
Wasabi, Salt
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Cooking:
Bake/Roast
豚トローTontoro
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Flavor:
Salt
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Cooking:
Bake/Roast
志波姫ポーク(塩/たれ/味噌)
Shibahime Pork
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Ingredients:
Pork belly
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Flavor:
Salt, Miso, Sauce for grilled meat
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Cooking:
Bake/Roast
鶏の一夜干し
Lightly dried Jidori chicken thigh
A dish prepared by grilling dried Jidori chicken thigh.
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Ingredients:
Chicken thigh, Jidori chicken
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Flavor:
Salt
-
Cooking:
Dry, Bake/Roast
ファインソーセージ盛り合わせーSausage
Sausage
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Ingredients:
Pork, Sausage
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Cooking:
Bake/Roast
上ミノーJoumino
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Flavor:
Salt, Miso
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Cooking:
Bake/Roast, Well-done
ホルモン Horumon
Horumon (offal)
Meat dish made using cuts called "Horumon."
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Ingredients:
Beef, Beef large intestine
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Flavor:
Salt, Miso
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Cooking:
Bake/Roast, Well-done
コプチャンーKopuchan
Gopchang (beef small intestines)
Meat dish made using a cut from the small intestines called "Gopchang."
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Ingredients:
Beef small intestine
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Flavor:
Salt, Miso
-
Cooking:
Bake/Roast, Well-done
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Ingredients:
Beef liver
-
Flavor:
Salt, Miso
-
Cooking:
Bake/Roast, Well-done
Platter of several various cuts of offal called "Horumon."
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Ingredients:
Beef
-
Flavor:
Salt, Miso
-
Cooking:
Bake/Roast, Well-done
季節の焼き野菜 -Grilled Vegetables-
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Vegetable, Leaf vegetable
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Cooking:
Bake/Roast
にんにくオイル焼き -Grilled garlic-
Garlic simmered in oil
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Ingredients:
Garlic
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Flavor:
Sesame oil
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Cooking:
Simmer
長芋ポタポタ焼き -Chinese yam-
Grilled / sauteed vegetables
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Ingredients:
Chinese yam
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
ホタテバター焼き -Scallop-
Grilled scallop with salt
A dish of scallop seasoned with salt and grilled.
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Ingredients:
Scallop
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Flavor:
Salt
-
Cooking:
Bake/Roast
開き海老塩焼き -Shrimp-
Salted and grilled Shrimp
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Ingredients:
Shrimp
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Flavor:
Salt
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)