焼肉仔虎 エスパル仙台店

kotoraS-PALsendai

  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 1,500 JPY Dinner 4,500 JPY
  • 022-385-7378 (+81-22-385-7378)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30) Saturday & Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:30(L.O.14:30) Saturday & Sunday & Day before holiday & Holiday Dinner: 14:30 - 22:00(L.O.21:15, Drink L.O. 21:30)
  • Sendai(Miyagi)
    JR Sendai Station West Exit 1-minute walk

Free & Instant Reservation

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晩酌セット 【伊達】~だて~

Evening drink set (DATE)

  • Ingredients: Beef
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

晩酌セット 【政宗】〜まさむね〜

Evening drink set (MASAMUNE)

  • Ingredients: Beef
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

竹虎~たけとら~(for two to three)

Assorted yakiniku (TAKETORA)

A plate with several kinds of grilled meat including beef, pork and chicken etc

  • Ingredients: Beef tongue, Innards, Vegetable, Kimchi, Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

風虎~かぜとら~(for two to three)

Assorted yakiniku(KAZETORA)

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef tongue, Innards, Vegetable, Kimchi, Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin, Udo
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

白虎~びゃっこ~(for three to four)

Assorted yakiniku(BYAKKO)

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef boneless short ribs, Beef tongue, Innards, Vegetable, Kimchi
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

【限定】特撰ハラミ厚切り

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

特撰カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

特撰ロース

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

黒毛和牛上撰タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Flavor: Salt

tax included

黒毛和牛特撰タン塩厚切り

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ひとくちステーキ角切

Diced steak

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

網焼きステーキ(200g)

Wagyu beef steak

  • Ingredients: Beef
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

極み盛り kiwami-mori

Assorted yakiniku

  • Ingredients: Wagyu beef extra premium boneless short ribs, Wagyu beef premium loin, Beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

カルビーKarubi

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

ロースーRosu

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

厚切り牛タン

Thick-cut beef tongue

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

壺漬カルビーTubozuke-karubi

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ハラミーHarami

Outside skirt

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

ねぎタン塩ーNegitanshio

Tongue with salt & green onion

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue, Japanese leek, Garlic
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

すね塩

Shin salt

  • Ingredients: Beef shin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

涙焼きーNamida-yaki

Wasabi & short Rib

  • Ingredients: Beef plate, Wasabi
  • Flavor: Wasabi, Salt
  • Cooking: Bake/Roast

tax included

豚トローTontoro

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

志波姫ポーク(塩/たれ/味噌)

Shibahime Pork

  • Ingredients: Pork belly
  • Flavor: Salt, Miso, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

鶏の一夜干し

Lightly dried Jidori chicken thigh

A dish prepared by grilling dried Jidori chicken thigh.

  • Ingredients: Chicken thigh, Jidori chicken
  • Flavor: Salt
  • Cooking: Dry, Bake/Roast

tax included

ファインソーセージ盛り合わせーSausage

Sausage

  • Ingredients: Pork, Sausage
  • Cooking: Bake/Roast

tax included

上ミノーJoumino

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Flavor: Salt, Miso
  • Cooking: Bake/Roast, Well-done

tax included

ホルモン Horumon

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef, Beef large intestine
  • Flavor: Salt, Miso
  • Cooking: Bake/Roast, Well-done

tax included

コプチャンーKopuchan

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called "Gopchang."

  • Ingredients: Beef small intestine
  • Flavor: Salt, Miso
  • Cooking: Bake/Roast, Well-done

tax included

レバー

Liver

A dish of grilled liver

  • Ingredients: Beef liver
  • Flavor: Salt, Miso
  • Cooking: Bake/Roast, Well-done

tax included

ホルモン盛り合わせ

Assorted offal

Platter of several various cuts of offal called "Horumon."

  • Ingredients: Beef
  • Flavor: Salt, Miso
  • Cooking: Bake/Roast, Well-done

tax included

季節の焼き野菜 -Grilled Vegetables-

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Vegetable, Leaf vegetable
  • Cooking: Bake/Roast

tax included

にんにくオイル焼き -Grilled garlic-

Garlic simmered in oil

  • Ingredients: Garlic
  • Flavor: Sesame oil
  • Cooking: Simmer

tax included

長芋ポタポタ焼き -Chinese yam-

Grilled / sauteed vegetables

  • Ingredients: Chinese yam
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

ホタテバター焼き -Scallop-

Grilled scallop with salt

A dish of scallop seasoned with salt and grilled.

  • Ingredients: Scallop
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

開き海老塩焼き -Shrimp-

Salted and grilled Shrimp

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)
Saturday & Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:30(L.O.14:30)
Saturday & Sunday & Day before holiday & Holiday Dinner: 14:30 - 22:00(L.O.21:15, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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