焼肉仔虎 エスパル仙台店

kotoraS-PALsendai

  • Yakiniku (BBQ)
  • Lunch 1,500 JPY Dinner 4,500 JPY
  • 022-385-7378 (+81-22-385-7378)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30) Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:30), Dinner: 14:30 - 22:00(L.O.21:15, Drink L.O. 21:30)
  • Sendai(Miyagi)
    JR Sendai Station West Exit 1-minute walk

TripAdvisor Traveler Reviews

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竹虎-Taketora- (for two to three)

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef boneless short ribs, Beef loin, Beef tongue, Kimchi, Yonezawa beef
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

風虎-Kazetora-(for two to three)

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef boneless short ribs, Beef tongue, Yonezawa beef
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

白虎-Byakko-(for three to four)

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef boneless short ribs, Yonezawa beef
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

極み盛り kiwami-mori

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

上撰カルビーJousen-karubi

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

上撰ロースーJousen-rosu

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

特撰ハラミーTokusen-harami

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

特選カルビーTokusen-karubi

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

特選ロースーTokusen-rosu

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

黒毛和牛上タン塩ーJo-tanshio

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

黒毛和牛特撰タン塩厚切りーTokusen-tanshio-atsugiri

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ひとくちステーキ角切ーHitokuchi-steak

Diced steak

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

網焼きステーキ(200g)ーAmiyaki-steak

Wagyu beef steak

  • Ingredients: Beef
  • Cooking: Grill

tax included

カルビーKarubi

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ロースーRosu

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

壺漬カルビーTubozuke-karubi

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

ハラミーHarami

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

タン塩(熟成仙台式)ーTanshio

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast, Grill

tax included

ねぎタン塩ーNegitanshio

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue, Japanese leek
  • Flavor: Salt
  • Cooking: Bake/Roast, Grill

tax included

涙焼きーNamida-yaki

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Wasabi
  • Cooking: Bake/Roast, Grill

tax included

豚トローTontoro

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

米沢豚-Yonezawa-buta

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly, Pork loin
  • Flavor: Salt, Sauce for grilled meat, Miso
  • Cooking: Bake/Roast, Grill

tax included

イベリコ豚塩焼きーIbericobuta

Jamon Iberico

  • Ingredients: Pork, Pork
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

いわい鶏塩焼ーIwaitori-shioyaki

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Bake/Roast, Grill

tax included

ファインソーセージ盛り合わせーSausage

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast, Grill

tax included

上ミノーJoumino

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

ホルモン Horumon

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

コプチャンーKopuchan

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called "Gopchang."

  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

ハツーhatsu-

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

コブクローKobukuro

Kobukuro (uterus)

Meat dish made using a cut from the uterus called "Kobukuro."

  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

ハチノス焼ーHachinosu

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called "Hachinosu."

  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

ホルモンミックスーhorumon mix

Assorted offal

Platter of several various cuts of offal called "Horumon."

  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

季節の焼き野菜ーYasai

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Vegetable, Leaf vegetable
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax included

長芋ポタポタ焼き ーnagaimo

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Chinese yam
  • Flavor: Soy sauce
  • Cooking: Bake/Roast, Grill

tax included

にんにくオイル焼き -ninniku oiruyaki

Garlic simmered in oil

Various of ingredients boiled together with garlic and olive oil

  • Ingredients: Garlic
  • Cooking: Simmer

tax included

ホタテバター焼き -hotate

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

開き海老塩焼きーHirakiebi

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:15, Drink L.O. 21:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:30), Dinner: 14:30 - 22:00(L.O.21:15, Drink L.O. 21:30)

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Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,500 JPY

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