Kimchi
- Ingredients: Chinese cabbage
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Chinese cabbage, Daikon radish, Cucumber
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Royal fern, Spinach, Daikon radish, Carrot
- Flavor: Salt, Sesame oil
- Cooking: Mix/Blend, Dress
tax included
Vegetable salad
- Ingredients: Lettuce, Avocado, Cherry tomato, Onion, Chicken
- Flavor: Japanese-style dressing, Sesame dressing
- Cooking: Mix/Blend
tax included
Korean-style salad
- Ingredients: Cucumber, Red leaf lettuce, Lettuce
- Flavor: Sesame oil, Salt, Garlic, Soy sauce
- Cooking: Mix/Blend
tax included
Korean-style salad with seaweed
- Ingredients: Cucumber, Gim, Red leaf lettuce, Lettuce, Ground garlic
- Flavor: Sesame oil, Salt, Soy sauce
- Cooking: Mix/Blend
tax included
Tomato
- Ingredients: Tomato
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork, Pig's feet
- Cooking: Boil
tax included
Roast beef Ponzu Namul
- Ingredients: Beef, Bean sprouts
- Flavor: Ponzu
- Cooking: Mix/Blend
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic
- Flavor: Garlic oil, Garlic, Salt
- Cooking: Simmer
tax included
Bibimbap
- Ingredients: Beef, Rice, Egg yolk, Bean sprouts, Royal fern, Spinach
- Flavor: Sesame oil, Red pepper, Gochujang
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
- Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Bean sprouts, Spinach, Royal fern
- Flavor: Sesame oil, Red pepper, Gochujang
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Rice, Kimchi, Cheese, Spicy cod innards, Bean sprouts, Royal fern, Spinach
- Flavor: Red pepper, Gochujang, Sesame oil
- Cooking: Baked on stone, Mix/Blend
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Kalbi soup
- Ingredients: Beef, Scallion/Green onion/Leek, Onion, Carrot, Shiitake
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Yukgaejang soup
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Shiitake
- Flavor: Red pepper, Miso
- Cooking: Simmer
tax included
Gomtang soup
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Flavor: Salt, Beef bone broth
- Cooking: Simmer
tax included
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
- Ingredients: Wakame, Hen's egg
- Flavor: Salt
- Cooking: Simmer
tax included
Cold Noodles (Reimen)
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Beef
- Flavor: Kimchi sauce, Vinegar
- Cooking: Boil, Chill
tax included
Cold Noodles (Reimen Japanese style)
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Nori, Wasabi, Chicken
- Flavor: Wasabi, Vinegar
- Cooking: Boil, Chill
tax included
Vanilla gelato milk
- Ingredients: Hen's egg, Fresh cream, Milk
- Cooking: Freeze
tax included
Gelato Zunda(beans)
- Ingredients: Fresh cream, Milk, Zunda
- Cooking: Freeze
tax included
Gelato strawberry
- Ingredients: Fresh cream, Milk, Strawberry
- Cooking: Freeze
tax included
Almond jelly
- Ingredients: Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal, Chill
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)