Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Sashimi
Assorted tuna sashimi
Menu Info | Platter of sashimi from various kinds of tuna. |
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Ingredients | Tuna |
Cooking | Raw |
Salad
Other Japanese-style Salad
Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
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Ingredients | Burdock |
Cooking | Mix/Blend |
Deep-fried Dish
Deep-fried marinated Pacific saury
Menu Info | Marinated Pacific saury is covered in potato starch and deep-fried in oil. |
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Ingredients | Pacific saury, Potato starch |
Flavor | Frying oil |
Cooking | Deep-fry |
Cutlet skewers with miso
Menu Info | Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips. |
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Flavor | Sugar, Miso, Dashi |
Cooking | Deep-fry |
Hotpot Cuisine
Chicken hot pot
Menu Info | A dish of chicken, vegetables etc. in a broth, served in a pot. |
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Ingredients | Chicken |
Flavor | Dashi |
Cooking | Simmer |
Fish Cuisine
Japanese amberjack teriyaki
Menu Info | Japanese amberjack grilled with soy sauce, mirin, and such until the outside obtains a luster. |
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Ingredients | Yellowtail |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Chicken kamameshi (pot rice)
Menu Info | Rice and chicken cooked in a small pot for one. |
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Ingredients | Chicken, Rice |
Cooking | Simmer |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)