月あかり 青森店

Tsukiakari Aomoriten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Japanese Fusion,European Other
  • Dinner 2,800 JPY
  • 017-721-5565 (+81-17-721-5565)
  • Monday - Thursday & Sunday 17:00 - 1:00, the following day(L.O.24:00) Friday & Saturday & Day before holiday 16:00 - 3:00, the following day(L.O.2:00)
  • Aomori City(Aomori)
    JR Aomori Station 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

パテドカンパーニュ

Pate de campagne (French country-style pate)

Recommend

A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax excluded

南瓜サラダ

Pumpkin salad

Recommend
  • Ingredients: Pumpkin
  • Cooking: Mix/Blend

tax excluded

鶏と栗の釜飯

Chicken kamameshi (pot rice)

Recommend

Rice and chicken cooked in a small pot for one.

  • Ingredients: Chicken, Rice, Chestnut
  • Cooking: Simmer

tax excluded

タコワサビ

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

冷しトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

漬けもの盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

お造り盛り合わせ(五点)

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

エイヒレ

Ray fin

Recommend

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

炙り〆サバ

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax excluded

軟骨の唐揚げ

Fried cartilage

Recommend

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

一口カット牛ステーキ

Bite size steak

Recommend

A thick cut of beef grilled and cut into bite-size pieces.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

石焼きもやし炒め

Stir-fried bean sprouts

Recommend

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Cooking: Stir-fry

tax excluded

コーンバター

Corn butter

Recommend

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

山芋の鉄板ステーキ

Japanese yam steak

Recommend

Sliced yam flavored with seasoning and cooked on both sides.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax excluded

海鮮アヒージョ バケット添え

Seafood ajillo

Recommend

A Spanish dish of seafood and garlic simmered in olive oil, etc.

  • Ingredients: Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax excluded

海鮮チヂミ

Seafood pajeon

Recommend

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

もつ煮

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

フォンダンショコラ~バニラアイス添え~

Fondant au chocolat and vanilla ice cream

Recommend

French sweet dish; dough of flour, butter, and chocolate, baked in a mold, served with vanilla ice cream.

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter, Vanilla essence
  • Cooking: Freeze, Bake/Roast

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

5,000 JPY Course (9 Items)

満月コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00

tax included

4,000 JPY Course (9 Items)

月夜コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 1:00, the following day(L.O.24:00)
Friday & Saturday & Day before holiday 16:00 - 3:00, the following day(L.O.2:00)

Close

Open everyday

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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