White broth hotpot
Chicken bone soup added to broth and boiled in a hot pot.
- Ingredients: Chicken, Chinese cabbage, Ground chicken, Pork loin, Brown beech mushroom, Carrot
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Duck hotpot
- Ingredients: Duck meat, Japanese leek, Tofu
- Cooking: Simmer
tax included
Other sukiyaki
- Ingredients: Duck meat, Garland chrysanthemum, Japanese leek, Chinese cabbage, Shiitake, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Salted and grilled chicken with green onion
A dish of chicken flavored with salt and grilled with green onions.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Japanese pepper
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Beef tongue
- Flavor: Sake lees
- Cooking: Bake/Roast
tax included
Japanese yam steak
Sliced yam flavored with seasoning and cooked on both sides.
- Ingredients: Japanese yam, Ume (Japanese apricot)
- Cooking: Bake/Roast
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Seafood tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Vegetable salad
- Ingredients: Buckwheat, Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork belly, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Aigamo duck steak
- Ingredients: Duck meat, Scallion/Green onion/Leek
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)