牛たん炭焼 利久 仙台駅店

RIKYU Sendaiekiten

  • Credit Card
  • Non-Smoking
  • Beef Tongue,Local / Regional Cuisine
  • Dinner 2,000 JPY
  • 022-214-3255 (+81-22-214-3255)
  • 10:00 - 22:30(L.O.22:00)
  • Sendai(Miyagi)
    Sendai municipal subway Nanboku Line Sendai Station North Exit 9 2-minute walk

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Elaborately-prepared beef tongue is speedily charcoal-grilled to the finish.
We also serve original dishes, etc. using seasonal ingredients.

Beef tongue set meal was born in Sendai after the War.
Gyu-tan-yaki (Grilled beef tongue) became utterly popular as local food in Sendai after much trial and error in the pursuit of the best thickness, the volume of salt and the meat maturity. And it is now widely known all over the nation as one of the Sendai, Miyagi pecialty.

When you come to Sendai, you will find the lineup of beef tongue restaurant.
The thickness, the volume of salt, and the maturity of the beef tongue are "proud and special concerns" of each store. Please enjoy beef tongue dish of which taste varies with a slight change of the fire control "by the craftsman."

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name 牛たん炭焼 利久 仙台駅店
RIKYU Sendaiekiten
Phone Number 022-214-3255 (+81-22-214-3255)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 1-1-1, Chuo, Aoba-ku, Sendai-shi, Miyagi, 980-0021
Japanese Address

〒980-0021 宮城県仙台市青葉区中央1-1-1 仙台駅3F牛たん通り

Access Sendai municipal subway Nanboku Line Sendai Station North Exit 9 2-minute walk, JR Sendai Station West Exit 2-minute walk
Hours 10:00 - 22:30(L.O.22:00)
Close Open everyday
Average price Dinner 2,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, NICOS, SAISON

Seating/Facility information

Seating Capacity 40
Smoking No smoking inside the store
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

10:00 - 22:30(L.O.22:00)

Close

Open everyday

Average price

Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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