目利きの銀次 さくらんぼ東根東口駅前店

MekikinoginjiSakurambohigashinehigashiguchiekimae

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Lunch 700 JPY Dinner 2,800 JPY
  • 0237-42-6088 (+81-237-42-6088)
  • Monday - Friday 17:00 - 24:00 Saturday & Sunday & Holiday 11:30 - 24:00
  • Tendo / Higashine / Obanazawa(Yamagata)
    JR Sakurambo-Higashine Station 5-minute walk

Free & Instant Reservation

伝承地鶏 炭火焼

Charcoal grill

Popular
  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Flavor: Salt, Chicken oil, Yuzu pepper, Miso
  • Cooking: Bake/Roast

tax included

地どりむね叩き葱尽くし ~だいだい手造りぽん酢~

Seared free range chicken

Popular
  • Ingredients: Chicken breast, Onion, Scallion/Green onion/Leek, Roasted sesame, Daikon radish
  • Flavor: Yuzu pepper, Ponzu
  • Cooking: Dress

tax included

地どりと黒豚の極上つくね

Meatballs

Popular
  • Ingredients: Egg yolk, Ground chicken, Ground pork, Scallion/Green onion/Leek, Onion, Japanese yam, Hen's egg, Potato starch, Roasted sesame, Perilla
  • Flavor: Sauce for chicken skewer, Salt, Caster sugar
  • Cooking: Bake/Roast

tax included

お造り四種 ~藁焼きと厳選素材~

Assorted sashimi

Popular
  • Ingredients: Onion, Perilla, Skipjack tuna, Yellowtail, Soused mackerel, Scallion/Green onion/Leek, Garlic
  • Flavor: Wasabi, Salt, Sashimi soy sauce, Sudachi
  • Cooking: Raw

tax included

黒豚炭火焼

Charcoal grill

Popular
  • Ingredients: Pork, Japanese leek
  • Flavor: Salt, Chicken oil, Yuzu pepper, Miso, Salt-based sauce
  • Cooking: Bake/Roast

tax included

羽根付き黒豚餃子

"Hanetsuki" gyoza

  • Ingredients: Wheat flour
  • Flavor: Ponzu, Yuzu pepper
  • Cooking: Bake/Roast

tax included

地どり炙り鶏皮ぽん酢

Chicken skin with ponzu

  • Ingredients: Chicken skin, Onion, Scallion/Green onion/Leek, Roasted sesame
  • Flavor: Ponzu, Yuzu pepper
  • Cooking: Dress

tax included

まぐろたたきとアボカド

Finely chopped tuna sashimi

  • Ingredients: Onion, Avocado, Tuna, Scallion/Green onion/Leek, Roasted sesame, Nori
  • Flavor: Wasabi, Sashimi soy sauce
  • Cooking: Bake/Roast

tax included

塩枝豆

Edamame beans

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

手作りさつま揚げ(あおさごぼう)

Satsuma-age

  • Ingredients: Fish paste, Nori
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

とんぺい焼

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

  • Ingredients: Hen's egg, Pork, Scallion/Green onion/Leek, Dried bonito
  • Flavor: Okonomiyaki sauce, Mayonnaise, Salt, Pepper
  • Cooking: Bake/Roast

tax included

牛ホルモン炭火焼

Horumon yaki (grilled offal)

  • Ingredients: Beef organ meat, Japanese leek, Scallion/Green onion/Leek, Garlic, Red pepper
  • Flavor: Salt, Black pepper, Miso, Yuzu pepper
  • Cooking: Bake/Roast

tax included

オムそば

Yakisoba in an omelet

  • Ingredients: Yakisoba, Onion, Bean sprouts (mung bean), Cabbage, Pork, Green laver, Hen's egg, Ginger, Dried bonito
  • Flavor: Yakisoba sauce, Mayonnaise, Salt, Pepper
  • Cooking: Bake/Roast

tax included

豚骨ねぎ塩焼そば

Yakisoba noodles with salt

  • Ingredients: Yakisoba, Pork, Scallion/Green onion/Leek, Nori, Roasted sesame, Ginger
  • Cooking: Bake/Roast

tax included

炭火焼 地どりチャーハン

Other fried rice / rice dishes

  • Ingredients: Chicken thigh, Rice, Japanese leek, Scallion/Green onion/Leek
  • Flavor: Salt, Chicken oil, Sauce for chicken skewer, Black pepper, Yuzu pepper

tax included

枕崎産鰹の漁師飯

Other fried rice / rice dishes

  • Ingredients: Skipjack tuna, Japanese ginger, Perilla, Rice, Nori, Scallion/Green onion/Leek
  • Flavor: Miso, Dashi, Wasabi

tax included

枕崎産熟成かつお味噌の焼おにぎり

Grilled rice ball

  • Ingredients: Rice, Dried bonito, Nori
  • Flavor: Miso, Soy sauce
  • Cooking: Bake/Roast

tax included

本日のお漬物盛り合せ

Assorted pickles

  • Ingredients: Daikon radish, Carrot, Cucumber, Eggplant
  • Cooking: Pickle

tax included

手作り玉子焼

Thick Japanese omelet

  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

とろろ芋のチーズ焼 ~鹿児島旨醤油とこだわり玉子~

Grilled cheese

  • Ingredients: Chinese yam, Cheese, Green laver, Hen's egg, Nori
  • Flavor: Tsuyu, Soy sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00
Saturday & Sunday & Holiday 11:30 - 24:00

Close

Open everyday

Average price

Lunch: 700 JPY
Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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