【おすすめ】活帆立刺し
Scallop sashimi
Raw scallop meat served with soy sauce.
本日のおまかせお造り盛り合わせ
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
特選 馬肉の赤身刺し
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
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Ingredients:
Horse meat
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Cooking:
Raw
馬肉のフタエゴ刺し
Horse belly sashimi
Horse belly called "futaego" thinly-sliced and assorted, served with soy sauce.
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Ingredients:
Horse ribs
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Flavor:
Soy sauce
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Cooking:
Raw
赤鶏のタタキ
Seared Akadori chicken
Chicken meat called "Akadori" quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken
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Cooking:
Dress
べこタン焼き 自家製青唐
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
さんまの塩焼き
Salted and grilled saury
Saury seasoned with salt and grilled.
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Ingredients:
Pacific saury
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Flavor:
Salt
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Cooking:
Bake/Roast
殻帆立のバター醤油焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
季節野菜の天ぷら
Seasonal vegetable tempura
Vegetables of the season coated in flour batter, and deep-fried.
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Ingredients:
Wheat flour
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
大根と青じその梅しばサラダ
Pickled plum and daikon radish salad
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Ingredients:
Daikon radish, Ume (Japanese apricot)
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Cooking:
Mix/Blend
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
焼き鳥盛り合わせ(5本)
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
お月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
自家製だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
【おすすめ】だし巻きマヨ明太
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
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Ingredients:
Hen's egg, Marinated cod roe
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Flavor:
Dashi
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Cooking:
Bake/Roast
新物!いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
梅茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
明太子茶漬け
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
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Ingredients:
Rice, Marinated cod roe
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Flavor:
Dashi
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)