十四代梅治郎

Juyondaiumejiroh

  • Credit Card
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Beef Tongue,Japanese Other
  • Lunch 1,700 JPY Dinner 5,000 JPY
  • 022-714-6063 (+81-22-714-6063)
  • Lunch: 11:30 - 15:00(L.O.14:00) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sendai(Miyagi)
    JR Sendai Station 5-minute walk

Free & Instant Reservation

くじら刺し

Sashimi

  • Ingredients: Whale meat

tax included

馬刺し

Sashimi

  • Ingredients: Horse meat

tax included

フカヒレ刺し

Sashimi

  • Ingredients: Shark fin

tax included

鮭焼霜刺し

Sashimi

  • Ingredients: Salmon

tax included

いか刺し

Sashimi

  • Ingredients: Squid

tax included

かんぱち刺し

Sashimi

  • Ingredients: Greater amberjack

tax included

天然真鯛刺し

Sashimi

  • Ingredients: Red seabream

tax included

天然平目刺し

Sashimi

  • Ingredients: Wild olive flounder

tax included

鮪刺し

Sashimi

  • Ingredients: Tuna

tax included

お造り盛り合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

広瀬川十五カン

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

鰹刺し

Katsuo(bonito)

  • Ingredients: Skipjack tuna
  • Cooking: Raw

tax included

鰹叩き

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

白ぼたん海老刺

Sashimi

  • Ingredients: Botan shrimp

tax included

仙台水産桃浦産

Oysters

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

青葉十カン握り

Assorted nigiri sushi, 10 kinds

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

極上芯たん塩焼

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

牛たん塩焼き

Grilled Tongue

A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

黒毛和牛ステーキ

Wagyu beef steak

  • Ingredients: Wagyu beef

tax included

四元豚のガーリックバター

Grilled with butter

  • Ingredients: Pork
  • Flavor: Butter, Garlic
  • Cooking: Bake/Roast

tax included

牛すじ牛ホルモン煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Beef
  • Cooking: Simmer

tax included

森林鶏の塩焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

森林鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

小持ししゃも万願寺焼き

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

朝取ピーマン

Other stir-fried / grilled food

  • Ingredients: Green pepper
  • Cooking: Bake/Roast

tax included

鯖焼き

Seared mackerel

Sliced mackerel which is seared at a high temperature.

  • Ingredients: Mackerel
  • Cooking: Bake/Roast

tax included

あつあつ枝豆ブラックペッパー

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Black pepper
  • Cooking: Boil

tax included

チーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

タコキムチキュウリ

Other vinegared / marinated / simmered vegetables

  • Ingredients: Octopus, Cucumber, Kimchi
  • Cooking: Dress

tax included

ホヤキムチ

Other vinegared / marinated / simmered vegetables

  • Ingredients: Sea squirt, Kimchi

tax included

ホヤ辛子酢味噌

Food dressed with vinegared soybean paste

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Ingredients: Sea squirt
  • Flavor: Miso, Japanese mustard
  • Cooking: Dress

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

梅巻細巻寿司

Pickled plum sushi rolls

Sushi rice and pitted Japanese pickled plums rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Ume (Japanese apricot), Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

かっぱ細巻き

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

お新香盛り

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

季節のフルーツ

Assorted fruit

Platter of various kinds of fruit.

tax included

クレームブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

三種盛合わせ

Other croquettes

  • Ingredients: Beef, Pumpkin
  • Cooking: Deep-fry

tax included

料理長おすすめ お母くろおでん

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Ingredients: Beef tendon, Hen's egg, Daikon radish, Konjac, Konbu kelp
  • Flavor: Dashi
  • Cooking: Simmer

tax included

真鰈のうま煮

Other simmered dishes

  • Ingredients: Flounder
  • Cooking: Simmer

tax included

吉次の煮付け

Other simmered fish

  • Ingredients: Freshwater fish
  • Cooking: Simmer

tax included

のどぐろ焼

Other stir-fried / grilled food

  • Ingredients: Rosy seabass

tax included

一夜干いか酒焼き

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Japanese flying squid
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax included

揚げ長芋のバーリックバター炒め

Grilled with garlic butter

A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.

  • Ingredients: Garlic, Chinese yam
  • Flavor: Butter
  • Cooking: Deep-fry, Bake/Roast

tax included

旨い塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

湯葉トマト、アボカドミルフィーユ

Tomato salad

  • Ingredients: Yuba (tofu skin), Tomato, Avocado
  • Cooking: Mix/Blend

tax included

いか柚子麹漬け

Other snacks / delicacies

  • Ingredients: Squid, Yuzu
  • Flavor: Malt
  • Cooking: Pickle

tax included

うめ小路のお洒落な野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

お母の甘~い玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

四元豚のビールしゃぶしゃぶ 梅干しと香草を入れて

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Ume (Japanese apricot)
  • Flavor: Alcoholic beverage: Others
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,700 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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