焼肉 仙蔵

SENKURA

  • Wi-Fi
  • Private Room
  • Smoking
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 5,000 JPY
  • 022-796-9590 (+81-22-796-9590)
  • 17:00 - 24:00(L.O.23:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Hirosedori Station West Exit 5 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

特選カルビ

Extra premium short ribs

  • Ingredients: Beef chuck rib
  • Flavor: Sauce for grilled meat
  • Cooking: Grill, Bake/Roast

tax included

上カルビ

Premium short ribs

  • Ingredients: Beef chuck rib
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax excluded

カルビ

Kalbi (short ribs)

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

サイコロカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

上牛タン

Beef tongue

  • Ingredients: Beef tongue
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast, Grill

tax excluded

牛タン

Beef tongue

  • Ingredients: Beef tongue
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast, Grill

tax excluded

和牛霜降ステーキ

Wagyu beef steak

  • Ingredients: Beef chuck
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

上ロース【たれ・塩】

Beef loin

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax excluded

ロース【たれ・塩】

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat, Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

上ハラミ【たれ・塩】

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat, Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

ハラミ【たれ・塩】

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat, Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

シャトーブリアン

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax excluded

特選厚切ロース(ざぶとん)

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Ingredients: Beef chuck
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax excluded

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

豚カルビ【たれ・塩】

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Flavor: Sauce for grilled meat, Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

Liver
レバ焼き

Liver

  • Ingredients: Beef liver
  • Flavor: Salt-based sauce, Miso: Others
  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Salt-based sauce, Miso: Others
  • Cooking: Bake/Roast

tax excluded

牛ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Beef organ meat
  • Flavor: Miso: Others
  • Cooking: Bake/Roast

tax excluded

味噌ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Pork organ
  • Flavor: Miso: Others
  • Cooking: Bake/Roast

tax excluded

塩ホルモン

Pork offal

Grilled pork offal.

  • Ingredients: Pork organ
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

コリコリ 豚ナンコツ

Other yakiniku / organ meats

  • Ingredients: Pork
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

ホルモンミックス

Assorted offal

Platter of several various cuts of offal called “Horumon.”

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Miso: Others
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:30)

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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