Detailed Course Contents
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 15 days ahead.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Salad
Tomato salad
| Ingredients | Tomato |
|---|---|
| Cooking | Mix/Blend |
Sashimi
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
* Please select 1 dish from the menu below.
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Simmered taro
| Menu Info | Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area. |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Taro, Konjac |
| Cooking | Simmer |
Steamed Cuisine
Other boiled / steamed dishes
| Ingredients | Oyster |
|---|---|
| Cooking | Steam |
Grilled Dish
Meat cuisine
| Ingredients | Processed meat product |
|---|---|
| Cooking | Bake/Roast |
Deep-fried Dish
Other cutlets
| Cooking | Deep-fry |
|---|
Grilled Dish
Dengaku miso dishes
| Menu Info | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
|---|---|
| Ingredients | Konjac, Tofu |
| Flavor | Miso |
| Cooking | Cover/Add |
A Pickled Dish
Cream cheese and smoked daikon pickles
| Menu Info | A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese. |
|---|---|
| Ingredients | Daikon radish, Cream cheese |
| Cooking | Pickle |
Final Dish
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Flavor | Dashi |
| Cooking | Boil |
Dessert
Rice cake
| Menu Info | A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes. |
|---|---|
| Ingredients | Sticky rice, Edamame |
| Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)