焼肉&ワイン マサトラ Grill Dining Masatora

Yakiniku & Wain Masatora Grill Dining Masatora

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Beef Tongue
  • Lunch 980 JPY Dinner 4,000 JPY
  • 022-355-9980 (+81-22-355-9980)
  • Dinner: 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30), Lunch: 11:30 - 14:30
  • Sendai(Miyagi)
    JR Sendai Station Exit 3 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

熟成牛たん

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

日高見牛極上ステーキ

Steak

Recommend

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

日高見牛赤身ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

日高見牛カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

モツ煮込み(デミグラスソース)

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Chicken guts
  • Flavor: Demi-glace sauce, Red miso
  • Cooking: Stew

tax excluded

ローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

日高見牛特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax excluded

日高見牛ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

漢方和牛ミスジステーキ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

キムチ盛り

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30), Lunch: 11:30 - 14:30

Close

Every Monday

Average price

Lunch: 980 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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