Detailed Course Contents
6,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 40 guests only.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled shellfish
| Menu Info | Shellfish grilled inside the shell. |
|---|---|
| Cooking | Bake/Roast |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu, Chicken, Enoki mushroom, Carrot, Japanese leek |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Pork steamed in a bamboo steamer
| Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
|---|---|
| Ingredients | Pork, Vegetable |
| Cooking | Steam |
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
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Beef tongue steak
| Menu Info | Thickly-sliced and grilled beef tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Nigiri sushi of the day
| Menu Info | Different kinds of nigiri sushi are available depending on the day. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)