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Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

炭火焼・海ごはん サカナヨロコブ

Sumibiyaki Umigohan Sakanayorokobu

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Dinner 4,000 JPY
  • 0178-20-0177 (+81-178-20-0177)
  • Monday - Thursday Dinner: 17:00 - 23:00(L.O.23:00, Drink L.O. 23:00) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Sunday & Holiday 16:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Hachinohe(Aomori)
    JR Hachinohe Line Hon-Hachinohe Station 15-minute walk
あかばぎんなんそうのあかはたもち酢味噌和え

Other snacks / delicacies

  • Ingredients: Seaweed
  • Cooking: Boil, Chill

tax included

純和鶏のせんべい汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu, Chicken, Enoki mushroom, Carrot, Japanese leek
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

いちご煮

Ichigoni

A soup with sea urchin and abalone, flavored with soy sauce and salt.

  • Ingredients: Sea urchin
  • Cooking: Simmer

tax included

名物!!釜炊きうに御飯(土瓶だし付き)

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Sea urchin
  • Cooking: Steam

tax included

本日の海藻しゃぶしゃぶ

Other shabu-shabu

  • Ingredients: Seaweed
  • Cooking: Boil

tax included

八戸産いかの漁師風陶板焼き

Toban-yaki

Meat, fish, and other ingredients grilled on a hot ceramic plate.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ホタテの浜小屋蒸し

Steamed in an earthenware teapot

A dish made by putting ingredients with dashi into an earthenware teapot and steaming.

  • Ingredients: Scallop
  • Cooking: Steam

tax included

南武せんべいのみみバター焼き

Other snacks / delicacies

  • Ingredients: Wheat flour
  • Flavor: Butter

tax included

選べる炙り3点盛り合わせ

Assorted appetizers of the day, 3 kinds

Platter of today's 3 kinds of appetizers.

  • Cooking: Seared

tax included

にしんのくんせい

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Herring
  • Cooking: Smoke

tax included

干しホタルイカ

Other snacks / delicacies

  • Ingredients: Firefly squid
  • Cooking: Dry, Seared

tax included

エイヒレ

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax included

なかよし

Other snacks / delicacies

  • Ingredients: Squid, Cheese
  • Cooking: Seared

tax included

八戸産美保野ポークと野菜のせいろ蒸し

Pork steamed in a bamboo steamer

Pork in a bamboo steamer, steamed with water vapor.

  • Ingredients: Pork, Processed vegetable
  • Cooking: Steam

tax included

岩手県産純和鶏のもも一夜干し焼き

Lightly dried Jidori chicken thigh

A dish prepared by grilling dried Jidori chicken thigh.

  • Ingredients: Chicken thigh, Jidori chicken
  • Cooking: Dry, Bake/Roast

tax included

岩手県産純和鶏の自家製くんせい(りんごのチップでスモーク)

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Chicken
  • Cooking: Smoke

tax included

炭火焼牛タン

Charcoal grilled beef tongue

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

自家製だし巻き卵焼き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

海の幸いっぱいのサラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

豆腐のごまワサビサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Flavor: Sesame, Wasabi
  • Cooking: Mix/Blend

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

揚げ出しおもち

Deep-fried rice cake in broth

Deep-fried mochi (rice cake) covered in dashi soup broth.

  • Ingredients: Sticky rice
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

純和鶏の油淋鶏(ユーリンチー)

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

純和鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

八戸前沖イカ・サバ握り寿し(4貫)

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Squid, Mackerel
  • Flavor: Vinegar

tax included

本日のにぎり寿し

Nigiri sushi of the day

Different kinds of nigiri sushi are available depending on the day.

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

マグロ寿し3点セット

Tuna sushi platter

Platter of several kinds of tuna sushi.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw

tax included

生うに軍艦

Raw sea urchin gunkan sushi rolls

A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.

  • Ingredients: Sea urchin, Nori, Vinegared rice
  • Cooking: Roll

tax included

ネギトロ軍艦

Minced tuna gunkan sushi rolls

Vinegared rice shaped into bite-size pieces, topped with tuna paste and chopped green onion, and rolled in nori on the sides.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax included

八戸銘菓 鶴子饅頭の天ぷら

Other Japanese desserts

  • Ingredients: Red bean paste, Wheat flour
  • Cooking: Deep-fry

tax included

バニラアイスの南部せんべいサンド

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Wheat flour
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ヨロコブ?和風パフェ

Japanese-style parfait

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 23:00(L.O.23:00, Drink L.O. 23:00)
Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Sunday & Holiday 16:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

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