Detailed Course Contents
5,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 40 guests only.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
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Grilled shellfish
| Menu Info | Shellfish grilled inside the shell. |
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| Cooking | Bake/Roast |
Pork steamed in a bamboo steamer
| Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
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| Ingredients | Pork, Vegetable |
| Cooking | Steam |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
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| Ingredients | Beef |
| Cooking | Bake/Roast |
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
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Nigiri sushi of the day
| Menu Info | Different kinds of nigiri sushi are available depending on the day. |
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| Ingredients | Vinegared rice |
| Cooking | Raw |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)