あかばぎんなんそうのあかはたもち酢味噌和え
Other snacks / delicacies
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Ingredients:
Seaweed
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Cooking:
Boil, Chill
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Tofu, Chicken, Enoki mushroom, Carrot, Japanese leek
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Flavor:
Miso, Dashi
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Cooking:
Stew
A soup with sea urchin and abalone, flavored with soy sauce and salt.
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Ingredients:
Sea urchin
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Cooking:
Simmer
名物!!釜炊きうに御飯(土瓶だし付き)
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice, Sea urchin
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Cooking:
Steam
本日の海藻しゃぶしゃぶ
Other shabu-shabu
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Ingredients:
Seaweed
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Cooking:
Boil
Meat, fish, and other ingredients grilled on a hot ceramic plate.
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Ingredients:
Squid
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Cooking:
Bake/Roast
ホタテの浜小屋蒸し
Steamed in an earthenware teapot
A dish made by putting ingredients with dashi into an earthenware teapot and steaming.
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Ingredients:
Scallop
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Cooking:
Steam
南武せんべいのみみバター焼き
Other snacks / delicacies
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Ingredients:
Wheat flour
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Flavor:
Butter
選べる炙り3点盛り合わせ
Assorted appetizers of the day, 3 kinds
Platter of today's 3 kinds of appetizers.
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Herring
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Cooking:
Smoke
干しホタルイカ
Other snacks / delicacies
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Ingredients:
Firefly squid
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Cooking:
Dry, Seared
エイヒレ
Charcoal-seared ray fin
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Ingredients:
Ray fin
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Cooking:
Charcoal-grilled
なかよし
Other snacks / delicacies
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Ingredients:
Squid, Cheese
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Cooking:
Seared
八戸産美保野ポークと野菜のせいろ蒸し
Pork steamed in a bamboo steamer
Pork in a bamboo steamer, steamed with water vapor.
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Ingredients:
Pork, Processed vegetable
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Cooking:
Steam
岩手県産純和鶏のもも一夜干し焼き
Lightly dried Jidori chicken thigh
A dish prepared by grilling dried Jidori chicken thigh.
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Ingredients:
Chicken thigh, Jidori chicken
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Cooking:
Dry, Bake/Roast
岩手県産純和鶏の自家製くんせい(りんごのチップでスモーク)
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Chicken
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Cooking:
Smoke
炭火焼牛タン
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
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Ingredients:
Beef tongue
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Cooking:
Charcoal-grilled
自家製だし巻き卵焼き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
海の幸いっぱいのサラダ
Seafood salad
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Flavor:
Sesame, Wasabi
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Cooking:
Mix/Blend
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
揚げ出しおもち
Deep-fried rice cake in broth
Deep-fried mochi (rice cake) covered in dashi soup broth.
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Ingredients:
Sticky rice
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Flavor:
Dashi
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Cooking:
Deep-fry
純和鶏の油淋鶏(ユーリンチー)
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
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Cooking:
Deep-fry
八戸前沖イカ・サバ握り寿し(4貫)
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Squid, Mackerel
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Flavor:
Vinegar
本日のにぎり寿し
Nigiri sushi of the day
Different kinds of nigiri sushi are available depending on the day.
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Ingredients:
Vinegared rice
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Cooking:
Raw
マグロ寿し3点セット
Tuna sushi platter
Platter of several kinds of tuna sushi.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Raw
生うに軍艦
Raw sea urchin gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.
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Ingredients:
Sea urchin, Nori, Vinegared rice
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Cooking:
Roll
ネギトロ軍艦
Minced tuna gunkan sushi rolls
Vinegared rice shaped into bite-size pieces, topped with tuna paste and chopped green onion, and rolled in nori on the sides.
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Cooking:
Roll
八戸銘菓 鶴子饅頭の天ぷら
Other Japanese desserts
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Ingredients:
Red bean paste, Wheat flour
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Cooking:
Deep-fry
バニラアイスの南部せんべいサンド
Vanilla ice cream
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Ingredients:
Hen's egg, Milk, Wheat flour
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Flavor:
Vanilla essence
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Cooking:
Freeze
ヨロコブ?和風パフェ
Japanese-style parfait
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)