炭火焼・海ごはん サカナヨロコブ

Sumibiyaki Umigohan Sakanayorokobu

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Dinner 4,000 JPY
  • 0178-20-0177 (+81-178-20-0177)
  • Monday - Thursday Dinner: 17:00 - 23:00(L.O.23:00, Drink L.O. 23:00) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Sunday & Holiday 16:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Hachinohe(Aomori)
    JR Hachinohe Line Hon-Hachinohe Station 15-minute walk
あかばぎんなんそうのあかはたもち酢味噌和え

Other snacks / delicacies

  • Ingredients: Seaweed
  • Cooking: Boil, Chill

tax included

純和鶏のせんべい汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu, Chicken, Enoki mushroom, Carrot, Japanese leek
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

いちご煮

Ichigoni

A soup with sea urchin and abalone, flavored with soy sauce and salt.

  • Ingredients: Sea urchin
  • Cooking: Simmer

tax included

名物!!釜炊きうに御飯(土瓶だし付き)

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Sea urchin
  • Cooking: Steam

tax included

本日の海藻しゃぶしゃぶ

Other shabu-shabu

  • Ingredients: Seaweed
  • Cooking: Boil

tax included

八戸産いかの漁師風陶板焼き

Toban-yaki

Meat, fish, and other ingredients grilled on a hot ceramic plate.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ホタテの浜小屋蒸し

Steamed in an earthenware teapot

A dish made by putting ingredients with dashi into an earthenware teapot and steaming.

  • Ingredients: Scallop
  • Cooking: Steam

tax included

南武せんべいのみみバター焼き

Other snacks / delicacies

  • Ingredients: Wheat flour
  • Flavor: Butter

tax included

選べる炙り3点盛り合わせ

Assorted appetizers of the day, 3 kinds

Platter of today's 3 kinds of appetizers.

  • Cooking: Seared

tax included

にしんのくんせい

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Herring
  • Cooking: Smoke

tax included

干しホタルイカ

Other snacks / delicacies

  • Ingredients: Firefly squid
  • Cooking: Dry, Seared

tax included

エイヒレ

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax included

なかよし

Other snacks / delicacies

  • Ingredients: Squid, Cheese
  • Cooking: Seared

tax included

八戸産美保野ポークと野菜のせいろ蒸し

Pork steamed in a bamboo steamer

Pork in a bamboo steamer, steamed with water vapor.

  • Ingredients: Pork, Processed vegetable
  • Cooking: Steam

tax included

岩手県産純和鶏のもも一夜干し焼き

Lightly dried Jidori chicken thigh

A dish prepared by grilling dried Jidori chicken thigh.

  • Ingredients: Chicken thigh, Jidori chicken
  • Cooking: Dry, Bake/Roast

tax included

岩手県産純和鶏の自家製くんせい(りんごのチップでスモーク)

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Chicken
  • Cooking: Smoke

tax included

炭火焼牛タン

Charcoal grilled beef tongue

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

自家製だし巻き卵焼き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

海の幸いっぱいのサラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

豆腐のごまワサビサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Flavor: Sesame, Wasabi
  • Cooking: Mix/Blend

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

揚げ出しおもち

Deep-fried rice cake in broth

Deep-fried mochi (rice cake) covered in dashi soup broth.

  • Ingredients: Sticky rice
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

純和鶏の油淋鶏(ユーリンチー)

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

純和鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

八戸前沖イカ・サバ握り寿し(4貫)

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Squid, Mackerel
  • Flavor: Vinegar

tax included

本日のにぎり寿し

Nigiri sushi of the day

Different kinds of nigiri sushi are available depending on the day.

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

マグロ寿し3点セット

Tuna sushi platter

Platter of several kinds of tuna sushi.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw

tax included

生うに軍艦

Raw sea urchin gunkan sushi rolls

A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.

  • Ingredients: Sea urchin, Nori, Vinegared rice
  • Cooking: Roll

tax included

ネギトロ軍艦

Minced tuna gunkan sushi rolls

Vinegared rice shaped into bite-size pieces, topped with tuna paste and chopped green onion, and rolled in nori on the sides.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax included

八戸銘菓 鶴子饅頭の天ぷら

Other Japanese desserts

  • Ingredients: Red bean paste, Wheat flour
  • Cooking: Deep-fry

tax included

バニラアイスの南部せんべいサンド

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Wheat flour
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ヨロコブ?和風パフェ

Japanese-style parfait

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 23:00(L.O.23:00, Drink L.O. 23:00)
Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Sunday & Holiday 16:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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