本日のおまかせお刺身盛り合わせ(一人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
八戸産〆サバ2種盛り(刺身・炙り)
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Mackerel
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Cooking:
Raw, Seared
八戸前沖産 イカ・サバ4種盛り(〆サバ2種・イカ刺・イカレバー刺)
Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
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Ingredients:
Squid, Mackerel
自家製〆サバ刺し
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Cooking:
Raw
Raw squid liver enjoyed by dipping in seasonings.
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Ingredients:
Sea urchin
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Cooking:
Raw
八戸産ぶり刺
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
八戸産ヒラメ刺
Flounder (sashimi)
Thinly cut raw flounder served with soy sauce.
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Ingredients:
Olive flounder
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Cooking:
Raw
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Ingredients:
Cod
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Flavor:
Kombu dashi
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Ingredients:
Fat greenling
Thinly cut raw or slightly boiled octopus served with soy sauce.
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Ingredients:
White flesh fish
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
ミナミマグロ中トロとろ刺
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
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Ingredients:
Southern bluefin tuna
-
Cooking:
Raw
青森県産活ホタテ刺
Scallop sashimi
Raw scallop meat served with soy sauce.
活北寄貝刺
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
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Ingredients:
Oyster
-
Cooking:
Raw
珍味タコのエラカレ
Other snacks / delicacies
Thinly cut raw salmon served with soy sauce.
甘エビ刺
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
岩手県産純和鶏の自家製生ハム
Chicken ham
岩手県産純和鶏の自家製ジャーキー
Other snacks / delicacies
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Ingredients:
Chicken
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Cooking:
Dry
酒盗クリームチーズ
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
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Ingredients:
Cream cheese
酒の肴3点盛り
Assorted snacks, 3 kinds
An assortment of 3 kinds of snacks.
あん肝ぽん酢
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
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Flavor:
Ponzu, Lemon juice
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Cooking:
Dress
莫久来
Salted sea squirt guts
Sea squirt cured with salt and fermented.
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Ingredients:
Sea squirt
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Cooking:
Ferment
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Ingredients:
Fatty tuna, Scallion/Green onion
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Cooking:
Raw
八戸産スーパー鰯(いわし)焼き
Other grilled fish
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Ingredients:
Sardine
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Cooking:
Bake/Roast
八戸産イカの一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
鯖の塩焼き
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
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Ingredients:
Mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
A dish prepared by grilling fish.
サーモンの兜焼きカマ付き
Grilled fish head
A grilled dish in which the head of the fish is presented as if it were a war helmet.
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Ingredients:
Salmon
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Cooking:
Bake/Roast
サーモンのハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
深浦産久六サザエの壺焼き
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
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Ingredients:
Scallop
-
Cooking:
Bake/Roast
Shellfish grilled inside the shell.
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Ingredients:
Sakhalin surf clam
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Cooking:
Bake/Roast
三陸産カキ焼き
Unsalted grilled oyster
Oysters grilled inside the shell.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
炭火野菜焼き3種盛り合わせ
Assorted grilled vegetables
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)