Simmered taro
Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area.
- Ingredients: Beef, Scallion/Green onion/Leek, Taro, Konjac
- Cooking: Simmer
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Onion, Daikon radish
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)