Detailed Course Contents
7,344 JPY Course (17 Items)
牛仁一番町本店人気ナンバー1コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Appetizer
キムチ3種
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Grilled Dish
厚切りタン
Thickly-sliced tongue
| Menu Info | A meat dish of thickly-sliced tongue. |
|---|---|
| Ingredients | Beef tongue |
塩タン
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
焼きしゃぶ
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
葱塩タン
Negi tan shio (salted tongue with green onions)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
上カルビ
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
上ロース
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
特選ハラミ
Extra premium skirt
| Cooking | Bake/Roast |
|---|
焼き野菜
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
前バラみぞれ
Brisket (yakiniku)
| Menu Info | Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket." |
|---|---|
| Ingredients | Beef brisket |
| Cooking | Bake/Roast |
本日の新鮮ホルモン2種
Assorted offal, 2 kinds
| Menu Info | Platter of 2 kinds of offal called horumon. |
|---|
Rice Dish
〆のお食事
Meal
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)