炭火焼肉 牛仁 一番町本店

GyujinIchibancho Main store

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Horumon (Offal)
  • Lunch 2,500 JPY Dinner 8,000 JPY
  • 022-216-1129 (+81-22-216-1129)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Tozai Line Aobadoriichibancho Station 3-minute walk

Detailed Course Contents

Premium + Dinner

9,504 JPY Course (17 Items)

超熟成仙台牛フルコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

キムチ3種
Assorted kimchi, 3 kinds
Menu Info Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Ingredients Kimchi
生ハムサラダ
Raw ham salad
Ingredients Lettuce, Raw ham
Cooking Mix/Blend

Grilled Dish

極みタンステーキ
Premium beef tongue steak
Menu Info Grilled beef tongue of premium rank.
Ingredients Beef tongue
Cooking Bake/Roast
厚切りタン
Thickly-sliced tongue
Menu Info A meat dish of thickly-sliced tongue.
Ingredients Beef tongue
【ステーキ】その日のオススメ部位で
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
【タレ焼肉3種】本日の希少部位3品
Assorted rare cuts of beef
Menu Info An assortment of several rare cuts of beef.
Ingredients Beef
【しゃぶ・すき】伊達焼き
Yakisuki
Menu Info Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
Ingredients Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
Flavor Sugar, Soy sauce, Mirin
Cooking Simmer, Bake/Roast
前バラみぞれ
Brisket (yakiniku)
Menu Info Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."
Ingredients Beef brisket
Cooking Bake/Roast

Rice Dish

〆のお食事
Meal

Dessert

ジェラート
Gelato
Ingredients Fresh cream, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)
Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 2,500 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info