Detailed Course Contents
7,800 JPY Course (15 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Kimchi
| Ingredients | Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Tan shio (salted tongue)
| Menu Info | salty beef tongue |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
Today's Matsusaka beef recommendation
| Menu Info | Today's recommended meat among Matsusaka beef parts |
|---|
Salad
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Matsusaka beef |
Wagyu beef loin
| Ingredients | Beef loin, Matsusaka beef |
|---|
Grilled seasonal vegetables
| Ingredients | Vegetable |
|---|
Beef rib
| Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Beef plate, Grated daikon radish |
Rice
Assorted offal, 2 kinds
| Menu Info | Platter of 2 kinds of offal called "Horumon." |
|---|
Seasonal ice cream
| Menu Info | Ice cream according to the season |
|---|---|
| Ingredients | Ice cream |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)