Assorted yakiniku
A plate with Matsusaka beef and Sendai beef
- Ingredients: Matsusaka beef, Sendai beef
tax included
Assorted yakiniku
Assorted Matsusaka beef plate
- Ingredients: Matsusaka beef
tax included
Assorted special yakiniku
An assortment of the higher quality Matsusaka beef
- Ingredients: Matsusaka beef
tax included
Assorted finest Matsusaka beef yakiniku
An assortment of the highest quality Matsusaka beef
tax included
Assorted offal, 4 kinds
Platter of 4 kinds of offal
tax included
Tan shio (salted tongue)
salty beef tongue
- Ingredients: Beef tongue
- Flavor: Salt
tax included
Thickly-sliced tongue
A dish made of thickly-sliced tongue
- Ingredients: Beef tongue
tax included
flower-shaped tongue steak
Flower-shaped beef tongue steak
- Ingredients: Beef tongue
tax included
Negi tan shio (salted tongue with green onions)
A dish of beef tongue topped with seasoned green onions
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
tax included
Beef tanshita (underside of the base of the tongue)
The bottom part of the beef tongue
- Ingredients: Beef tongue
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Wagyu beef premium boneless short ribs
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Wagyu beef extra premium boneless short ribs
tax included
Beef shin
- Ingredients: Beef shin
tax included
The part of the beef cheek
The part of the Wagyu beef cheek
- Ingredients: Beef cheek
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Wagyu beef premium loin
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin
tax included
Harami (skirt steak)
The part of skirt steak meat
- Ingredients: Beef skirt
tax included
Wagyu beef hanger steak
The part of skirt steak meat
- Ingredients: Beef hanging tender
tax included
Wagyu beef special skirt steak
- Ingredients: Beef skirt
tax included
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
- Ingredients: Beef boneless short ribs
tax included
Suji (tendon)
Meat dish made using a cut from the Achilles' tendon called "Suji."
- Ingredients: Beef tendon
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate, Grated daikon radish
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate, Japanese parsley
tax included
Yakisuki
tax included
Matsusaka beef yaki shabu-shabu
tax included
Three-second loin
Thinly sliced loin meat grilled over an open flame for three seconds.
- Ingredients: Beef loin
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs
tax included
Gopchang (beef small intestines)
Meat dish made using a cut from the small intestines called "Gopchang."
- Ingredients: Beef small intestine
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Innards
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef honeycomb tripe
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)