Detailed Course Contents
11,550 JPY Course
コース料理B
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 7 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
焼物
Grilled dish
煮物
Stew
鍋
Hotpot cuisine
揚物
Deep-fried dish
締めの手打ち蕎麦
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)