We serve the exquisite dishes from seasonal bounties of the seasons from the mountains and the sea. The dishes elaborately prepared by the Japanese culinary craftsman will no doubt move you!
Branded tuna "Sanriku Shiogama Higashimono," and carefully selected seasonal fish such as high-quality fish longtooth grouper and pufferfish with excellent umami, fresh seasonal vegetables from the Miyagi Prefecture including Japanese parsley from Natori, Miyagi, are all turned into course dishes in order to entertain the customers. To fully bring out the taste and texture of the ingredients, we stick to the motto, "Cooking should be simple," but we painstakingly do our best for uncompromising serving of delicious dishes, not mention of the selection of pots and plats we use as a token of our hospitality mind. Enjoy the elaborate preparation of the dishes by the chefs from counter seats, our extra-premium seating.
|Address||2-9-5, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi, 980-0803|
|Access||Sendai Municipal Subway Namboku Line Kotodai-Koen Station South Exit 1 5-minute walk, Sendai Municipal Subway Namboku Line Hirosedori Station West Exit 5 6-minute walk|
|Hours||Tuesday - Sunday 18:00 - 24:00(L.O.23:30)|
|Average price||Dinner 10,000 JPY|
|Service charge||Service charge 5%|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, SAISON, APLUS|
|Private Room||Private Room|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted.|
|Wi-Fi / Plug-in||
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