夏せり鍋
Summer Seri (Japanese Water Dropwort) Hot Pot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
Offal is available for ordering to add into the hot pot.
野菜(追加用)
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
牛タンそぼろ(担々味)
Minced Beef Tongue (Tantan Flavor)
中華麺(鍋の〆用)
Chinese noodles (as the concluding dish for hot pot)
As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.
雑炊セット
Zousui (rice soup) set
仙台麩【4個】
Sendai-fu (Deep-fried Wheat Gluten) 4 pieces
ぷりぷり牛酢もつ
Tender & Chewy Beef Offal with Ponzu Vinegar
牛もつホルモン味噌焼き
Grilled Beef Offal with Miso Sauce
和牛もつのふわトロ天麩羅、黒胡椒スパイス
Wagyu Beef Offal Tempura (Soft & Tender) with Black Pepper Spices
2種の旨味クッパ 牛タンそぼろと和牛もつ
Double Umami Gukbap (Rice Soup) Minced Beef Tongue and Wagyu Beef Offal
仙台小葱と大葉の塩ドレサラダ
Sendai Chives and Shiso Leaf Salad with Salt-Based Dressing
牛タンそぼろの胡麻ドレサラダ
Salad with Minced Beef Tongue and Sesame Dressing
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
旨だれ胡麻キャベツ
Savory Cabbage with Sesame Sauce
たたき胡瓜
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
笹かま吟醸醤油焼き【3本】
Grilled Sasa-kama (Bamboo Leaf-shaped Fish Cake) with Ginjo Soy Sauce 3 pieces
Platter of various kinds of pickles.
特製よだれ鶏 自家製ピリ辛ソース
Special Mouth-Watering Chicken with Homemade Spicy Sauce
三陸お造り盛り合わせ
Sanriku Sashimi Platter (Assorted Fresh Sliced Raw Fish)
宮城鯖の一夜干し
Miyagi Mackerel (Overnight-Dried)
ホッケの一夜干し
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Dry, Bake/Roast
仙台青葉餃子【5個】
Sendai Aoba Green Dumplings (Gyoza) 5 pieces
牛タン葱ポン酢
Beef Tongue with Scallions and Ponzu Vinegar
ぷりぷり牛酢もつ
Crunchy Beef Offal with Citrus Ponzu Sauce
ホヤの塩辛
Salted sea squirt guts
Sea squirt cured with salt and fermented.
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Ingredients:
Sea squirt
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Cooking:
Ferment
タラチャンジャ
Spicy Fermented Cod Innards (Chan-ja)
いぶりがっこ蔵王クリームチーズ
Smoked Pickled Daikon (Iburigakko) with Zao Cream Cheese
蔵王クリームチーズクラッカー
Zao Cream Cheese with Crackers
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
イカ明太和え
Squid Sashimi with Spicy Pollock Roe (Mentaiko)
イカウニ和え
Squid Sashimi with Sea Urchin Sauce
宮城県銀鮭とイクラのはらこレアカツ
Miyagi Silver Salmon "Rare" Cutlet topped with Salmon Roe
牛タンそぼろと蔵王チーズの春巻き
Spring Rolls with Minced Beef Tongue and Zao Cheese
笹かま磯部揚げ
Deep-Fried Sasa-kama (Fish Cake) with Seaweed Flour Batter
三陸カキフライ
Deep-fried oysters
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Ingredients:
Oyster
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Cooking:
Deep-fry
気仙沼産鯖の竜田揚げ
Kesennuma Mackerel Tatsuta-age (Soy Sauce Seasoned Fried Fish)
手羽中の唐揚げ
Fried chicken wings
Chicken wing tips are thinly coated in batter and deep-fried in oil.
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Ingredients:
Chicken drumstick
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Cooking:
Deep-fry
手羽先の唐揚げ
Fried Chicken Wings
鶏の唐揚げ 杜のハーブスパイス
Fried Chicken with "Mori" Forest Herb Spices
吟醸醤油の和ポテトフライ
Japanese-Style French Fries with Ginjo Soy Sauce Flavor
牛タンそぼろのチリチーズポテトフライ
Chili Cheese French Fries with Minced Beef Tongue
青森県産にんにくの丸揚げ
Fried whole garlic
A whole head of garlic fried without peeling.
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Ingredients:
Garlic
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Cooking:
Deep-fry
仙台牛タン焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
牛たんつくね 黄身醤油【1本】
Beef Tongue Tsukune (Minced Meat Patty) with Egg Yolk Soy Sauce
牛たんつくね 葱塩山葵
Beef Tongue Tsukune (Minced Meat Patty) with Scallion Salt and Wasabi
牛ホルモン味噌焼き
Grilled Beef Offal with Miso Sauce
熟成味噌焼きスペアリブ
Aged Miso-Glazed Pork Spare Ribs
ジャパンエックスの仙台味噌焼き
Miyagi JAPAN X Pork Grilled with Sendai Miso
イカ明太ご飯
Rice Bowl topped with Squid and Spicy Pollock Roe (Mentaiko)
牛タンそぼろ黄身ご飯
Rice Bowl with Minced Beef Tongue and Egg Yolk
田なか屋特製 担々麺
Tanakaya Special Tantanmen (Spicy Sesame Noodles)
田なか屋特製 混ぜそば
Tanakaya Special Mazesoba (Soupless Mixed Noodles)
2種の旨味クッパ【牛タンそぼろと和牛もつ】
Double Umami Gukbap (Rice Soup) Minced Beef Tongue & Wagyu Beef Offal
仙台味噌焼きおにぎり
Grilled Rice Ball with Sendai Miso Glaze
仙台味噌焼きおにぎり〜いくらのせ〜
Grilled Rice Ball with Sendai Miso topped with Salmon Roe
ずんだ ジェラート
Zunda (Sweetened Mashed Edamame) Gelato
イチゴミルフィーユジェラード
Strawberry Mille-feuille Gelato
今宵のジェラート
Tonights Special Gelato
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)