広島 瀬戸内料理 芸州 本店

Geishu Honten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Banquet Dinners,Local / Regional Cuisine,Seafood
  • Lunch 3,000 JPY Dinner 5,000 JPY
  • 082-248-2558 (+81-82-248-2558)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00) Sunday & Holiday Dinner: 17:00 - 21:30(L.O.20:30)
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Tatemachi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

お刺身盛り合わせ

Assorted sashimi, 7 kinds

Recommend

tax included

瀬戸内名物 小鰯刺身

Sashimi

  • Ingredients: Sardine, Blueback:Others
  • Cooking: Raw

tax included

海藻サラダ

Seaweed salad

tax included

野菜サラダ

Vegetable salad

tax included

生帆立貝柱バター焼

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

あさりバター焼

Grilled manila clams with butter

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

穴子蒲焼

Kabayaki (sweet broil )

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

のど黒塩焼

Grilled fish

  • Ingredients: Rosy seabass
  • Cooking: Bake/Roast

tax included

めばる煮付け

Other simmered fish

  • Ingredients: Japanese rockfish
  • Cooking: Simmer

tax included

かわはぎ煮付け

Other simmered fish

  • Ingredients: Thread-sail filefish
  • Cooking: Simmer

tax included

鯛 かぶと煮

Kabutoni (simmered fish head)

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Cooking: Simmer

tax included

あさり酒蒸し

Manila clams steamed with sake

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

おこぜ唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Stonefish
  • Cooking: Deep-fry

tax included

湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu, Chinese cabbage, Enoki mushroom, Aona (vegitable)
  • Cooking: Boil

tax included

和風ステーキ

Steak

Recommend
  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

牛炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

天婦羅盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry

tax included

若鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

牡蠣瀬戸焼

Oysters

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

牡蠣フライ

Oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

牡蠣土手焼

Oysters

  • Ingredients: Oyster, Tofu, Burdock, Konjac
  • Flavor: Red miso, White miso
  • Cooking: Simmer

tax included

にぎり寿司

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

芸州巻

Seafood futomaki sushi rolls

tax included

穴子巻

Sushi rolls

  • Ingredients: Conger eel, Nori, Rice
  • Flavor: Vinegar

tax included

温 抹茶そば

Tea-flavored buckwheat noodles

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax included

冷し生そば

Buckwheat noodles

  • Ingredients: Buckwheat flour

tax included

しゃぶしゃぶ

Shabu-shabu

Recommend
  • Ingredients: Beef, Chinese cabbage, Bean sprouts, Scallion/Green onion/Leek, Garland chrysanthemum, Shiitake, Enoki mushroom, Tofu, Kudzu starch noodles, Konnyaku, Flat noodles, Mochi (rice cake)
  • Flavor: Sesame sauce
  • Cooking: Boil

tax included

すき焼

Sukiyaki

Recommend
  • Ingredients: Beef, Chinese cabbage, Onion, Tofu, Burdock, Konjac, Garland chrysanthemum, Scallion/Green onion, Mochi (rice cake), Udon, Hen's egg
  • Cooking: Simmer, Bake/Roast

tax included

芸州鍋 特選

Seafood hotpot

  • Ingredients: Sea bream, Thread-sail filefish, Flathead, Chinese cabbage, Tofu, Shiitake, Enoki mushroom, Scallion/Green onion, Garland chrysanthemum, Kudzu starch noodles, Flat noodles, Mochi (rice cake)
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

豚しゃぶ

Pork shabu-shabu

  • Ingredients: Pork blade shoulder, Chinese cabbage, Scallion/Green onion, Garland chrysanthemum, Kudzu starch noodles, Tofu, Enoki mushroom, Shiitake, Flat noodles, Mochi (rice cake)
  • Flavor: Ponzu
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)
Sunday & Holiday Dinner: 17:00 - 21:30(L.O.20:30)

Average price

Lunch: 3,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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