Assorted sashimi, 7 kinds
tax included
Sashimi
- Ingredients: Sardine, Blue-backed fish
- Cooking: Raw
tax included
Seaweed salad
tax included
Vegetable salad
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled manila clams with butter
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Kabayaki (sweet broil )
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Grilled fish
- Ingredients: Rosy seabass
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Japanese rockfish
- Cooking: Simmer
tax included
Other simmered fish
- Ingredients: Thread-sail filefish
- Cooking: Simmer
tax included
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream
- Cooking: Simmer
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Stonefish
- Cooking: Deep-fry
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Chinese cabbage, Enoki mushroom, Green vegetable
- Cooking: Boil
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Oysters
- Ingredients: Oyster, Tofu, Burdock, Konjac noodles
- Flavor: Red miso, White miso
- Cooking: Simmer
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Seafood futomaki sushi rolls
tax included
Sushi rolls
- Ingredients: Conger eel, Nori, Rice
- Flavor: Vinegar
tax included
Tea-flavored buckwheat noodles
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Buckwheat noodles
- Ingredients: Buckwheat flour
tax included
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Bean sprouts, Scallion/Green onion/Leek, Garland chrysanthemum, Shiitake, Enoki mushroom, Tofu, Kudzu starch noodles, Konjac, Flat noodles, Mochi (rice cake)
- Flavor: Sesame sauce
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Beef, Chinese cabbage, Onion, Tofu, Burdock, Konjac noodles, Garland chrysanthemum, Scallion/Green onion, Mochi (rice cake), Udon, Hen's egg
- Cooking: Simmer, Bake/Roast
tax included
Seafood hotpot
- Ingredients: Sea bream, Thread-sail filefish, Flathead, Chinese cabbage, Tofu, Shiitake, Enoki mushroom, Scallion/Green onion, Garland chrysanthemum, Kudzu starch noodles, Flat noodles, Mochi (rice cake)
- Flavor: Ponzu
- Cooking: Simmer
tax included
Pork shabu-shabu
- Ingredients: Pork boston butt, Chinese cabbage, Scallion/Green onion, Garland chrysanthemum, Kudzu starch noodles, Tofu, Enoki mushroom, Shiitake, Flat noodles, Mochi (rice cake)
- Flavor: Ponzu
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)