雲丹とずわい蟹のチーズオムレツ
Cheese omelet
-
Ingredients:
Hen's egg, Cheese, Sea urchin, Milk, Crab
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
炙りサーモンとイクラの親子ロール寿司4貫
Other sushi
-
Ingredients:
Rice, Salmon, Fish egg, Cream cheese, Nori, Cucumber
-
Flavor:
Vinegar, Dashi, Tartar sauce, Wasabi
-
Cooking:
Raw
チーズフォンデュ2人前より
Cheese fondue
-
Ingredients:
Cheese, Nori, Milk, Bread, Potato, Hanpen (minced and steamed fish cake)
-
Flavor:
Salt, White sauce
-
Cooking:
Simmer
本日のお刺身五種盛り合わせ
Assorted sashimi, 5 kinds
-
Ingredients:
Processed marine product
-
Flavor:
Tamari soy Sauce
-
Cooking:
Raw
-
Ingredients:
Beef tongue
-
Flavor:
Salt, Black pepper, Salt-based sauce
-
Cooking:
Oven-baking
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)