Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
- Ingredients: Rice
- Cooking: Mix/Blend
tax included
Tonkotsu shoyu ramen
Ramen noodles in soy sauce flavored pork bone broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Soy sauce, Pork bone broth
- Cooking: Boil
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Chinese yam, Perilla, Ume (Japanese apricot)
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)