【鹿児島産】黒豚と旬菜の蒸籠蒸し
Steamed in a bamboo steamer
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Ingredients:
Satsuma kurobuta pork
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Cooking:
Steam
【鶏串】三本盛り
Assorted grilled chicken skewers
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
海老の天ぷら~ピリ辛マヨネーズ~
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
呉名物 がんす天
Satsuma age / Fishcakes
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Ingredients:
Fish paste
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Flavor:
Cooking oil
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Cooking:
Deep-fry
お茶漬け
Ochazuke(rice with tea)
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Ingredients:
Rice
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Cooking:
Cover/Add
大和イモのとろろ雑炊
Other rice soup / Rice cake
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Ingredients:
Rice, Chinese yam
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Cooking:
Simmer
ぶっかけ!おろしうどん!
Wheat noodles topped with grated daikon radish
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Ingredients:
Udon
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Flavor:
Grated daikon radish
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Cooking:
Boil
【手作りスイーツ】レアチーズタルト
Rare cheesecake
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Ingredients:
Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
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Flavor:
Butter
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Cooking:
Chill
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Ingredients:
Hen's egg, Wheat flour
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Flavor:
Butter, Almond powder
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)