次郎丸

Jiroumaru

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Local / Regional Cuisine,Nabe (Japanese Style Hot Pot)
  • Lunch 1,800 JPY Dinner 3,000 JPY
  • 082-423-7556 (+81-82-423-7556)
  • Tuesday - Sunday Lunch: 11:00 - 15:00(L.O.14:00) Tuesday - Sunday & Holiday Dinner: 17:30 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Saijo / Higashihiroshima(Hiroshima)
    JR Sanyo Main Line Saijo Station Car 10-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

Chilled tofu
冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Scallion/Green onion/Leek
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

もずく

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

蛸わさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

かに味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

カマンベールチーズ入りポテト餅

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

茄子の揚げ出し

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

フラドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

刺身盛り合わせ7種

Assorted sashimi, 7 kinds

tax included

ミックスフライ

Fried food assortment

  • Cooking: Deep-fry

tax included

イカのバターホイル焼き

Grilled squid with butter

A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.

  • Ingredients: Squid
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

とんかつ

Sirloin cutlet

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Ingredients: Pork loin
  • Cooking: Deep-fry

tax included

チーズフライの盛り合わせ

Deep-fried cheese

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

カニクリームコロッケ

Crab cream croquette

  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

峠下牛の陶板焼き

Toban-yaki

Meat, fish, and other ingredients grilled on a hot ceramic plate.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

国産峠下牛のローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

地蛸のカルパッチョ

Carpaccio (fish)

  • Ingredients: Octopus
  • Cooking: Mix/Blend

tax included

串の盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ほうれん草とベーコンのゴマサラダ

Bacon and spinach salad

  • Ingredients: Spinach, Bacon
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax included

牛蒡と蓮根のぱりぱりサラダ

Salad topped with crispy fried noodles

  • Ingredients: Burdock, Lotus root
  • Cooking: Mix/Blend

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

手羽先の甘唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

コリコリ軟骨唐揚げ

Fried cartilage

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

ウインナー盛り合わせ

Grilled wiener sausage and bacon skewer

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

ハンバーグチーズ焼き

Hamburger steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Cheese
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:00 - 15:00(L.O.14:00)
Tuesday - Sunday & Holiday Dinner: 17:30 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Every Monday

Average price

Lunch: 1,800 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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