Assorted sashimi
- Ingredients: Young yellowtail, Turban shell, Squid, Octopus, Fatty salmon, Soused mackerel, White flesh fish
- Flavor: Horseradish
- Cooking: Raw
tax included
Other simmered dishes
- Ingredients: Scallop, Corbicula, Common orient clam, Shellfish
- Flavor: Umadashi
- Cooking: Simmer
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Butter, Spices, Cayenne pepper powder
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce, Bacon, Tomato, Slow-poached egg
- Flavor: Thousand Island dressing
- Cooking: Mix/Blend
tax included
Green salad
- Ingredients: Tomato, Lettuce, Potherb mustard (Mizuna), Broccoli, Cucumber, Chinese yam
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp, Nori, Tomato, Lettuce
- Flavor: Mayonnaise, Salad dressing
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Bacon, Soft boiled egg
- Flavor: Mayonnaise, Salt, Pepper
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, Cucumber, Potherb mustard (Mizuna), Carrot
- Flavor: Hot sauce
tax included
Other fish dishes
- Ingredients: Fish paste
- Flavor: Cayenne pepper powder, Mayonnaise
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Dried bonito, Scallion/Green onion
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Ginger
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Onion
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Stir-fried pork with kimchi
- Ingredients: Pork, Garlic chives, Kimchi, Bean sprouts, Soft boiled egg
- Flavor: Sesame oil, Sauce for grilled meat
- Cooking: Stir-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Slow-poached egg, Daikon radish sprouts
- Flavor: Japanese mustard
- Cooking: Simmer
tax included
Samgyeopsal
- Ingredients: Pork, Onion, Lettuce, Kimchi
- Flavor: Moromi miso
- Cooking: Bake/Roast, Roll
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Beef, Garlic chives, Bean sprouts (mung bean)
- Flavor: Salt-based sauce
- Cooking: Stir-fry
tax included
Pizza
- Ingredients: Mochi (rice cake), Cheese, Wheat flour, Nori
- Flavor: Butter, Soy sauce, Sugar
- Cooking: Bake/Roast
tax included
Grilled potatoes and bacon with cheese
- Ingredients: Potato, Bacon, Cheese
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fried small shrimp
Small shrimp breaded and fried in oil.
- Ingredients: Shrimp, Wheat flour
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam, Scallion/Green onion
- Flavor: Sake(Japanese rice wine), Salt, Dashi powder
- Cooking: Steam
tax included
Ajillo
- Ingredients: Shrimp, Bread, Garlic, Shiitake
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Deep-fried shrimp
- Ingredients: Shrimp, Lemon
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce, Soy sauce, Vinegar
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Lemon, Wheat flour, Egg yolk
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Crab cream croquette
- Ingredients: Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried cartilage
- Ingredients: Chicken cartilage, Lemon
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Fried chicken wings
- Ingredients: Chicken wing, Lemon, White sesame
- Flavor: Sauce for chicken skewer, Salt, Black pepper
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Ginger, Grated daikon radish, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast, Deep-fry
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Seaweed, Mochi (rice cake)
- Flavor: Umadashi
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)