Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Pork organ, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Soy sauce, Mirin, Cooking sake, Dashi powder
- Cooking: Simmer
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Daikon radish, Carrot, Eggplant
- Cooking: Pickle
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Dress
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Flavor: Mayonnaise
- Cooking: Dry
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Deep-fried horse mackerel
- Ingredients: Horse mackerel, Bread crumbs, Egg yolk
- Cooking: Deep-fry
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken thigh, Chicken tenderloin, Chicken, Chicken liver, Chicken gizzard, Chicken tail
- Flavor: Sauce for chicken skewer
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Ponzu
- Cooking: Steam, Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Mirin, Soy sauce
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Pork belly, Bread crumbs
- Cooking: Deep-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Japanese sea bass, Horse mackerel, Squid, Flying fish roe, White flesh fish, Hen's egg, Cucumber, Nori
- Flavor: Soy sauce, Horseradish
- Cooking: Raw
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Shrimp, Squid, Green pepper, Eggplant, White flesh fish
- Flavor: Sauce for chicken skewer
- Cooking: Deep-fry
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice, Hen's egg, Onion
- Flavor: Umadashi
- Cooking: Deep-fry
tax included
"Pork stamina" rice bowl
- Ingredients: Pork, Rice, Kimchi, Hen's egg, Bean sprouts (mung bean), Garlic chives
- Flavor: Sauce for grilled meat
- Cooking: Stir-fry
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork belly, Rice
- Flavor: Kabayaki sauce, Moromi miso
- Cooking: Stir-fry
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Other miso soups / clear soups
- Ingredients: Corbicula, Scallion/Green onion
- Flavor: Miso
- Cooking: Simmer
tax included
Tonkotsu ramen
- Ingredients: Ramen, Roasted pork, Bean sprouts (mung bean), Garlic chives
- Flavor: Pork bone broth
- Cooking: Boil
tax included
Yakisoba noodles
- Ingredients: Beef organ meat, Cabbage, Carrot, Yakisoba, Garlic chives
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Hen's egg
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Buckwheat noodles
- Ingredients: Buckwheat, Nori, Scallion/Green onion
- Flavor: Grated daikon radish and chili, Soba dipping sauce
tax included
French toast
- Ingredients: Hen's egg, Wheat flour, Milk, Ice cream, Fresh cream, Banana, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fondant au chocolat (lava cake)
- Ingredients: Hen's egg, Wheat flour, Chocolate, Ice cream, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Matcha parfait
- Ingredients: Matcha ice cream, Fresh cream, Corn flakes, Rice flour dumplings, Red beans
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)