唐揚げ定食
Fried chicken set meal
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Ingredients:
Chicken thigh, Rice, Lettuce, Cabbage, Slow-poached egg
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Flavor:
Miso
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Cooking:
Deep-fry
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Ingredients:
Pork loin, Rice
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Flavor:
Curry powder
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Cooking:
Simmer
豚生姜定食
Other set meals / set menus
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Ingredients:
Pork, Onion, Rice
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Flavor:
Ginger, Sauce for grilled meat, Miso
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Cooking:
Stir-fry
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Ingredients:
Perilla, Rice, Hen's egg, Tuna, Fatty salmon, Squid, Young yellowtail, White flesh fish
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Flavor:
Vinegar, Miso
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Cooking:
Raw
華御膳
Other set meals / set menus
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Ingredients:
Chicken grunt, Japanese sea bass, Sea bream, Young yellowtail, Hen's egg, Shrimp, Rice, Lettuce, Tomato, Cucumber
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Flavor:
Miso, Soy sauce, Tempura dipping sauce, Horseradish, Vinegar
刺身定食
Other set meals / set menus
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Ingredients:
Japanese sea bass, Young yellowtail, Horse mackerel, Squid, Fatty salmon, Rice, Lettuce, Cucumber
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Flavor:
Horseradish, Soy sauce, Miso
天婦羅定食
Other set meals / set menus
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Ingredients:
Shrimp, Eggplant, White flesh fish(small), Wheat flour, Rice
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Flavor:
Tempura dipping sauce, Ginger, Grated daikon radish, Miso
ハンバーグ定食
Other set meals / set menus
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Ingredients:
Ground beef and pork, Hen's egg, Rice, Lettuce, Cucumber, Sweet corn
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Flavor:
Demi-glace sauce, Miso
Assorted sashimi served over rice.
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Ingredients:
Rice, Hen's egg, Perilla, Japanese sea bass, Young yellowtail, White flesh fish, Horse mackerel, Squid, Flying fish roe, Nori
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Flavor:
Horseradish, Soy sauce, Miso
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Cooking:
Raw
天婦羅そば(冷・温)
Buckwheat noodles with tempura
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Ingredients:
Buckwheat, Shrimp, Eggplant, Sweet potato, Shiitake
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Flavor:
Soba dipping sauce
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Cooking:
Boil
天婦羅うどん
Wheat noodles with tempura
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Ingredients:
Udon, Shrimp, Eggplant, Sweet potato, Shiitake
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Flavor:
Soba dipping sauce
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)